32

recipes in

TRIED and True

Grilled Shark to Die For

(7 reviews) Posted by V'nut-Beyond Redemption  

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins. MORE»

Recipe #7773

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My Grandma's Heirloom - Thanksgiving Stuffing

(4 reviews) Posted by Tornado Ali  

When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too... MORE»

Recipe #156216

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Chocolate Peanut Chewy Bars

(5 reviews) Posted by KITTENCAL  

This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL! MORE»

Recipe #125825

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

(136 reviews) Posted by Tish  

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. MORE»

Recipe #31342

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Yeast Corn Rolls

(7 reviews) Posted by Sharon123  

A nice side to Zucchini-Cheese Puff, this recipe came from Cook Now, Serve Later cookbook. Prep time includes rising time. MORE»

Recipe #101266

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Sun-Dried Tomatoes and Asiago Cheese Bread

(12 reviews) Posted by southern chef in louisiana  

A savory recipe for the bread machine. MORE»

Recipe #47088

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Skillet Pizza Crust

(20 reviews) Posted by Impera_Magna  

An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size... MORE»

Recipe #115005

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Alfredo Sauce

(148 reviews) Posted by Marg (CaymanDesigns)  

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what... MORE»

Recipe #76

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Vegetable Lo Mein

(16 reviews) Posted by Midge8  

This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me for the recipe. ENJOY! MORE»

Recipe #25048

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Bestest Hamburger Soup

(124 reviews) Posted by Hey Jude  

I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating. MORE»

Recipe #56366

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Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

(22 reviews) Posted by Mimi Bobeck  

This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe. MORE»

Recipe #66412

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Turkey Tetrazzini

(33 reviews) Posted by RecipeNut  

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Recipe #14398

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Dumplings With Ginger Dipping Sauce

(8 reviews) Posted by NcMysteryShopper  

These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for... MORE»

Recipe #136555

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Greek Walnut Pie

(10 reviews) Posted by NcMysteryShopper  

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant. MORE»

Recipe #136853

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

(141 reviews) Posted by ThatBobbieGirl  

Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with... MORE»

Recipe #96988

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Oven-baked Parmesan Chicken Strips

(33 reviews) Posted by EdsGirlAngie  

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a... MORE»

Recipe #94907

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Ratatouille (Crock Pot)

(37 reviews) Posted by Bev  

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever. MORE»

Recipe #58047

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Crock Pot Spinach Stuffed Pasta Shells

(11 reviews) Posted by Miss Annie  

I love the spinach in these shells. It makes a good hearty meal. MORE»

Recipe #33643

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Tortellini and Spinach Bake

(63 reviews) Posted by -Sylvie-  

I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and... MORE»

Recipe #96925

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Oatmeal Raisin Cookies

(24 reviews) Posted by Dancer^  

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Recipe #6493

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