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106

recipes in

Substitutions

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Cookbook by

CaramelPie

These are only some substitutions I've found on Zaar. gwynn has a great Substitutions cookbook well worth looking into.

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Caramel Sauce

(2 reviews) Posted by Bev  

Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington. MORE»

Recipe #117551

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Paula Deen's House Seasoning Mix

(46 reviews) Posted by Mamie37  

Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor! MORE»

Recipe #57340

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That Mustard???

(24 reviews) Posted by southern chef in louisiana  

A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?" MORE»

Recipe #46463

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Copycat Lipton's Onion Soup Mix

(79 reviews) Posted by Mille® ™  

This is an incredibly good clone of the real thing. A friend emailed this recipe to me. MORE»

Recipe #24952

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Pumpkin Spice

(7 reviews) Posted by KimmieOH  

If you run out of pumpkin spice — no need to fear — make your own! MORE»

Recipe #66963

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Confectioner's Splenda

(4 reviews) Posted by nomnom  

Great alternative. Got from Splenda's website: splenda.com MORE»

Recipe #64680

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Supreme Cocoa Mix

(17 reviews) Posted by PAchefRebecca  

I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You... MORE»

Recipe #109322

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Herbal Ice Cubes

(31 reviews) Posted by - Carla -  

Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good... MORE»

Recipe #111461

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Homemade Condensed Milk

(1 reviews) Posted by Saturn  

I adopted this recipe from the RecipeZaar account. I have not had a chance to make this myself. MORE»

Recipe #53911

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Sweetened Condensed Milk

(16 reviews) Posted by wildheart  

This is a quick, cheap alternative to those extremely expensive little cans. MORE»

Recipe #22881

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Homemade Brown Sugar Substitute

(44 reviews) Posted by MaeEast  

This is great if you need brown sugar but don't have any. Easy to make and very inexpensive. MORE»

Recipe #65271

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Creole Essence / Bayou Blast

(19 reviews) Posted by DiB's  

You can thank Emeril for this one! MORE»

Recipe #11783

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Better Than Butter

(2 reviews) Posted by wildheart  

Lower fat butter that tastes just like the real thing. MORE»

Recipe #131440

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Better Than Butter 2

(1 reviews) Posted by wildheart  

A lower fat bread spread with a real butter taste. MORE»

Recipe #131441

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Taco Seasoning

(3 reviews) Posted by wildheart  

Line up your ziploc sandwich bags on the counter..fill and zip! Do an assembly line: put onion in each bag....then the salt...then chili powder....and so on. Ingredients are listed on a single bag basis. MORE»

Recipe #131446

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Thousand Island Dressing

(59 reviews) Posted by Graybert  

If you run out, here is a quick recipe that tastes better then store bought! MORE»

Recipe #100355

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Colored Sugar

(28 reviews) Posted by najwa  

Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .. MORE»

Recipe #79278

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Homemade Pasta

(19 reviews) Posted by Bob Ross  

I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into... MORE»

Recipe #3474

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Homemade Cottage Cheese

(10 reviews) Posted by Sackville  

I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share. MORE»

Recipe #46595

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Sweetened Condensed Milk

(6 reviews) Posted by Aroostook  

This is a great money saver and saves you a trip to the store! I use it for making dessert and homemade Irish creme. MORE»

Recipe #25226

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