66

recipes in

Canning Recipes

Mango and Pineapple Jam

(17 reviews) Posted by Sharon123  

This is yummy and makes a tasty topping for vanilla ice cream. MORE»

Recipe #42416

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Mango and Jalapeno Jelly

(2 reviews) Posted by Sharon123  

A taste of the tropics! Delicioso! MORE»

Recipe #61020

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Spicy Mango Ginger Chutney

(2 reviews) Posted by Sharon123  

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. MORE»

Recipe #69343

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Apple Pepper Jelly

(2 reviews) Posted by Sharon123  

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time. MORE»

Recipe #40257

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Baked Peach Butter

Posted by Sharon123  

From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center. MORE»

Recipe #111220

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Mango Peach Chutney

(11 reviews) Posted by Sharon123  

A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. MORE»

Recipe #47554

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Pickled Lemons

(1 reviews) Posted by Sharon123  

This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc. MORE»

Recipe #75370

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Daylilly Buds, Spiced and Pickled

Posted by Sharon123  

Taken off the internet, this is a wonderful way to preserve summer! MORE»

Recipe #70961

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Delightful Pickled Nasturtium Seeds

(1 reviews) Posted by Sharon123  

These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves are delicious in sandwiches, the blossoms... MORE»

Recipe #66484

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English Pub Style Pickled Eggs

(7 reviews) Posted by Sharon123  

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad! MORE»

Recipe #62483

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Garlic Pickled Green Beans

(6 reviews) Posted by Sharon123  

I love a good pickled green bean recipe and these beans are very good! MORE»

Recipe #31865

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Tomato Honey

(1 reviews) Posted by Sharon123  

Tomatoey and sweet! Easy and good too! Prep time includes letting sit overnight. MORE»

Recipe #42405

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Basic Tomato-Basil Sauce

(2 reviews) Posted by Sharon123  

Even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! Grab a jar off the shelf and dinner is ready in minutes! From Southern Living magazine. This would... MORE»

Recipe #74421

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Tomato Preserves

(3 reviews) Posted by Sharon123  

A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time. MORE»

Recipe #71926

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Campers Tomato Leather

(1 reviews) Posted by Sharon123  

From Allrecipes.com, this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc. MORE»

Recipe #121820

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Hot Pepper Relish

(6 reviews) Posted by Sharon123  

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence! MORE»

Recipe #25486

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Celery Relish

(5 reviews) Posted by Sharon123  

Sweet and crunchy!Yummmm! MORE»

Recipe #25577

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Blueberry Lime Jam

(38 reviews) Posted by Sharon123  

From the Ball Blue Book, this is a yummy jam! Cook time is estimated. MORE»

Recipe #64235

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Spiced Peach and Blueberry Jam

(3 reviews) Posted by Sharon123  

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches! MORE»

Recipe #65862

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Blueberry Marmalade

(3 reviews) Posted by Sharon123  

A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking. MORE»

Recipe #69533

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