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recipes in

Canning Recipes

Sliced, Spiced and Iced Refrigerator Dill Pickles

Posted by Sharon123  

Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly... MORE»

Recipe #386207

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Pickled Ramps, Scallions or Leeks

Posted by Sharon123  

Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your... MORE»

Recipe #220375

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Violet Jam

Posted by Sharon123  

Here in North Carolina, wild violets grow everywhere in the spring. Here is a way I found on Chef2Chef to preserve them. I haven't tried this yet, but will in the spring. This recipe originally comes from England. MORE»

Recipe #197114

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Cucumber Ketchup

(1 reviews) Posted by Sharon123  

I haven't tried this yet, but am posting it here for safekeeping. I'm looking forward to trying it! MORE»

Recipe #197112

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Onion-Raspberry Jalapeno Chutney

(1 reviews) Posted by Sharon123  

A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes. MORE»

Recipe #196952

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Rose Hip Jelly

Posted by Sharon123  

This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService... MORE»

Recipe #196955

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Homemade Pomegranate Syrup

Posted by Sharon123  

Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring... MORE»

Recipe #194644

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Crimson Pomegranate Jelly

(1 reviews) Posted by Sharon123  

This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site. MORE»

Recipe #193731

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Old Bay Seasoning(Copycat)

(7 reviews) Posted by Sharon123  

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other... MORE»

Recipe #189447

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Fig Apple Jam

(1 reviews) Posted by Sharon123  

A tried and true favorite from the California Fig folks! MORE»

Recipe #188539

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Cantaloupe Marmalade

(3 reviews) Posted by Sharon123  

Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places! MORE»

Recipe #25184

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Real Hot Pepper Chutney

(3 reviews) Posted by Sharon123  

In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook. MORE»

Recipe #136802

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Chipotle Chutney

(1 reviews) Posted by Sharon123  

This is a healthy recipe from Food & Wine magazine(Jan. 1997) MORE»

Recipe #179555

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Mulberry Syrup

(1 reviews) Posted by Sharon123  

A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder. MORE»

Recipe #175889

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Chiles En Vinagre(Pickled Chiles)

Posted by Sharon123  

The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle! MORE»

Recipe #174957

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Herb Crusted Vegetable Stew

(1 reviews) Posted by Sharon123  

This is a hearty stew and can be made from canned stew vegetables(see my recipe). I got this from the Ball Blue Book of Canning. MORE»

Recipe #55238

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Stew Vegetables

(1 reviews) Posted by Sharon123  

This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew. MORE»

Recipe #55237

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Maple Walnut Syrup

(3 reviews) Posted by Sharon123  

This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints. MORE»

Recipe #54760

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Apple Cinnamon Syrup-Canning

(1 reviews) Posted by Sharon123  

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South. MORE»

Recipe #138473

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Cinnamon Pears in Apple Juice-Canning

(3 reviews) Posted by Sharon123  

A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning. MORE»

Recipe #138476

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