189

recipes in

Event....Ready, Set, Cook! Contest #6

Kato's Phyllo Chicken Surprise

(4 reviews) Posted by Baby Kato  

The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice. MORE»

Recipe #109064

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Baked Apples With Apricots and Cashews

(12 reviews) Posted by Mirj  

Created for RSC #6. We love baked apples in our family, and are always on the lookout for interesting fillings. MORE»

Recipe #116439

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Honey-Herb Chicken & Spinach Salad

(3 reviews) Posted by JustaQT  

A definite recipe to try..easy and yummy! MORE»

Recipe #116386

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Spinach Stuffed Shells With a Mushroom Sauce

(14 reviews) Posted by ~Rita~  

Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more. MORE»

Recipe #116484

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Apricot-Citrus Preserves

(10 reviews) Posted by evelyn/athens  

A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6. MORE»

Recipe #116457

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Chicken, Bacon and Spinach Salad

(10 reviews) Posted by MarieAlice  

My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive. MORE»

Recipe #116478

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Apricot Raisin Nut Swirls

(2 reviews) Posted by PaulaG  

These are not the ordinary cinnamon roll. These sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. A wonderful weekend breakfast treat. Recipe was developed for RSC-Winter 2005. MORE»

Recipe #116480

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Apricot Breakfast Cake

(6 reviews) Posted by evelyn/athens  

An easy cake – not too big – deliciously flavoured and moist. Perfect to have over the weekend with endless cups of steaming tea and coffee. Developed for RSC #6. MORE»

Recipe #116392

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Zesto Pesto

(29 reviews) Posted by evelyn/athens  

OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually won Ready, Set, Cook! #6. I am so proud... MORE»

Recipe #116412

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Apricot Banana Smoothie

(5 reviews) Posted by ~Rita~  

This is a thick smoothie made with dried apricots and nectar, cashews, raisins. You'll be getting a rich source of calcium, iron, potassium, magnesium and carotenes. Now that's the way to start a day! Or a healthy lunch. Be sure to use fresh... MORE»

Recipe #116468

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Spinach and Mushroom Lasagna Roll Ups

(4 reviews) Posted by * Pamela *  

A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6. MORE»

Recipe #116463

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Ipanema Grilled Chicken Salad

(1 reviews) Posted by Mirj  

Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background. MORE»

Recipe #116464

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Tropical Lemon Cream Bars

(2 reviews) Posted by michEgan  

A unique blend of ingredients makes this a wonderful dessert bar. MORE»

Recipe #116395

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Colorful Hot and Sour Chicken

(1 reviews) Posted by WaterMelon  

Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish. MORE»

Recipe #116339

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Apricot Flan in Caramel Raisin Sauce

(2 reviews) Posted by PaulaG  

Flan is always a welcome sight. This recipe does require for the flans to chill overnight and that is not reflected in preparation. The actual prep time is minimal for the filling and caramel sauce. Recipe was developed for RSC Winter 2005. MORE»

Recipe #116459

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Capital Chicken Casserole

(10 reviews) Posted by JustaQT  

This is so good, I could have it every night for dinner. MORE»

Recipe #116453

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Chicken and Mushroom Stew

(1 reviews) Posted by JustaQT  

Preparation does not include soak time, 6 hours! MORE»

Recipe #116419

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Lemon Ginger Coriander Chicken Kebabs

(3 reviews) Posted by Cathleen Colbert  

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time. MORE»

Recipe #116332

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Stuffed Portabella Ala Cajun

(4 reviews) Posted by CoolMonday  

One of the best trips I have been on was driving to Louisianna with my two sisters. We went specifically to see the Acadian settlements and it was thrilling to see all the names were the same as in my background from the Acadian part of Canada.... MORE»

Recipe #116385

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Thai Garlic Chicken

(7 reviews) Posted by JustaQT  

This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve with green ginger rice and fiery corn. MORE»

Recipe #116351

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