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78

recipes in

One Dish Wonders

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Cookbook by

Doreen~

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Stove Top Smoked Kielbasa and Cabbage

(3 reviews) Posted by Bone Man  

I often make this for brunch — it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned... MORE»

Recipe #257089

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Stuffed Kielbasa

(11 reviews) Posted by surus  

Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes... MORE»

Recipe #95159

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Chicken With Orange-Soy Salsa (Light)

(8 reviews) Posted by Redsie  

I adapted this recipe of R. Reisman to make it with chicken breasts - I have also made it with chicken thighs - and both ways are really really good! You can use hot salsa for extra spice. MORE»

Recipe #168080

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Easy Shepherd's Pie

(3 reviews) Posted by Cooks4_6  

This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am... MORE»

Recipe #153164

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Basil Cream Chicken

(147 reviews) Posted by MizzNezz  

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table. MORE»

Recipe #32735

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Salmon Fettuccini

(12 reviews) Posted by MizzNezz  

This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully. MORE»

Recipe #33950

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Cheeseburger Pizza

(4 reviews) Posted by Jess4Freedom  

Another recipe from the morning news. I think this one belongs to the lady who stars in the show since there is no other credit for it. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and... MORE»

Recipe #285095

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Cheesy Chicken Pot Pie

(2 reviews) Posted by Barb Gertz  

Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe. MORE»

Recipe #61254

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Kittencal's Scalloped Potato and Ground Beef Casserole

(93 reviews) Posted by KITTENCAL  

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef... MORE»

Recipe #215414

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Easy Shepherd's Pie

(33 reviews) Posted by TammieV  

Easy and affordable meal I used to make as a kid. My family loved it. MORE»

Recipe #47335

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Italian Shepherd's Pie (Italian Pate Chinois)

(6 reviews) Posted by Redsie  

Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can! MORE»

Recipe #196695

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Beef Taco Rice Skillet

(10 reviews) Posted by looneytunesfan  

If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day. MORE»

Recipe #160564

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Mexican Lasagna

(2 reviews) Posted by ~Rita~  

Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef. MORE»

Recipe #53848

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Mexican Squash and Ground Beef Casserole

(29 reviews) Posted by KelBel  

A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden. MORE»

Recipe #136990

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Authentic Spanish Paella

(12 reviews) Posted by parisucks  

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and... MORE»

Recipe #148172

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Skinnier Chicken Stroganoff

(3 reviews) Posted by SusieQusie  

Pampered Chef - It's Good For You - Still not fat-free but a reduced-fat version of a classic dish. MORE»

Recipe #211338

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Pan Fried Chicken Breasts With Broccoli and Wine

(2 reviews) Posted by BecR  

Elegant enough for company, yet simple enough for weeknight cooking. Sometimes, I add my Easy Velveeta Velvet Cheese Sauce over the broccoli. This is my "go to" chicken recipe. I hope you enjoy! MORE»

Recipe #130969

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Bow Ties And Scallops

(9 reviews) Posted by MizzNezz  

This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine. MORE»

Recipe #31690

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Frugal Gourmet's Polish Noodles and Cabbage

(36 reviews) Posted by Laudee  

This recipe is from The Frugal Gourmet on our Immigrant Ancestors cookbook. It's a great Polish comfort food, easy to mix and serve and easy on the pocketbook. I like to add sliced Kielbasa to mix when done and add a tossed salad and good... MORE»

Recipe #38642

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Coney Island Chili-Dog Casserole

(16 reviews) Posted by Cynna  

This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different,... MORE»

Recipe #111413

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