113

recipes in

Then There Were 2

Cookbook by

PaulaG

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Cooking for 1 or 2 can often be a challenge. There are many times when I want to cook something but don't because I have leftovers already in the fridge. Cooking for me is relaxation and something I really enjoy. These recipe provide me the opportunity to make varied meals often for DH and I. Some of the recipes are mine, some I have prepared belong to other wonderful Zaar Chefs and the remainder are ones I plan to fix at some point in the future. The recipes contained in this book are for 1, 2 or 3 servings.

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Caesar Salad Light for Two

(1 reviews) Posted by PaulaG

The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious. MORE»

Recipe #344305

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Tuscan Halibut for Two

(4 reviews) Posted by KelBel

Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up. MORE»

Recipe #157938

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4-Inch Chocolate Peanut Butter Cheesecake

(3 reviews) Posted by Nyteglori

Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a... MORE»

Recipe #254941

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Cornbread in a Skillet

(11 reviews) Posted by Boca Pat

I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great. MORE»

Recipe #84902

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Cajun Sauteed Shrimp

(71 reviews) Posted by PanNan

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes. MORE»

Recipe #41701

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Mini Souffles

(2 reviews) Posted by cookiedog

This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and monterey jack cheese.This is wonderful served with Mom's Salsa. Recipe courtesy of Ridenhour... MORE»

Recipe #219940

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Diabetic Asian Lemon Chicken

(4 reviews) Posted by Annacia

Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast. MORE»

Recipe #196336

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Chicken Gyros for 2

(45 reviews) Posted by mama's kitchen

Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from... MORE»

Recipe #141367

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Daughter's Dinner in a Dash - Student One-Pot Chicken!

(5 reviews) Posted by French Tart

This is a recipe my daughter made up! She is a student at university in England - and she is always trying to make the most of her money & eat healthily as well - so she tells me!!! This recipe is for one person & she took the photo, it's... MORE»

Recipe #212153

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Light Lemon Mousse

(4 reviews) Posted by PaulaG

This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great. MORE»

Recipe #228360

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Creamy Macaroni & Cheese - for Two or One

(11 reviews) Posted by Diana #2

I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of... MORE»

Recipe #219572

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Andouille Sausage and Basmati Rice

Posted by Chef Shadows

Source : Shadows A quick and flavorful meal for one or two.This will have some heat factor to it! MORE»

Recipe #223449

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Rainbow Fruit and Nut Salad for One

Posted by Cookgirl

From 7-Color Cuisine by Marcian Zimmerman. NO dairy! For less peppery taste, substitute all spring greens for the arugula. MORE»

Recipe #158534

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Salmon Topped With Mashed Potatoes

Posted by chia

I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus. MORE»

Recipe #222385

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Never Fail Perfect Cooked Rice

(3 reviews) Posted by Bergy

This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little... MORE»

Recipe #222271

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Asparagus, Mushroom, and Bacon Omelet With Cheese

Posted by littleturtle

Easy breakfast or light dinner. Great flavor combination. MORE»

Recipe #117362

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Cucumber and Tomato Salad

(2 reviews) Posted by Sandyg61

A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving. MORE»

Recipe #176800

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Italian Sausage Subs for 2

(2 reviews) Posted by Martini Guy

Contest winner from Taste of Home's Cooking For 2. MORE»

Recipe #159493

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Simple & Delicious Baked Chicken For 2

(7 reviews) Posted by undertkr

I thought up this recipe a couple of years ago and have fixed it regularly ever since. My boyfriend & I both love it. Since I do most of the cooking, I like it even more because of how easy it is!! Also garlic breadsticks are a must with this! MORE»

Recipe #37020

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