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Got Leftovers? Got Recipes!

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Cookbook by

Lennie

Do you have leftovers you want to use up? Maybe mashed potatoes? Rice? Ham? Cooked chicken? Turkey? Hard-boiled eggs after Easter, maybe? Anything at all ... here's a collection of recipes that use leftovers. If you have recipes you'd like included in this Cookbook, let me know!

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Ham Casserole

(1 reviews) Posted by Dorel  

This is my adopted recipe, I haven't made it yet. All the flavors of the South baked into one casserole. If you don't like asparagus, you can substitute 2(10oz) pkg. Frozen broccoli spears, cooked, drained and chopped. Cook time includes... MORE»

Recipe #43829

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Sweet and Sour Cabbage

(1 reviews) Posted by DotM  

A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste. MORE»

Recipe #90671

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Easy Potato Rolls

(1 reviews) Posted by Nancy Sneed  

Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes. MORE»

Recipe #27323

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Fried Rice Dinner

(2 reviews) Posted by teapotter  

This is my adaptation of a recipe that appeared in Woman's Day magazine in 1986. It is my favourite way to use up leftover roast turkey but can be used with what ever meat you happen to have on hand. The original recipe suggested lunch meat and... MORE»

Recipe #108252

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Shaker Potatoes

(10 reviews) Posted by Baby Kato  

The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish. MORE»

Recipe #86941

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Ham Hoppin' John

(6 reviews) Posted by Baby Kato  

Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham. MORE»

Recipe #90168

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Turkey Casserole " Christmas in April"

Posted by Derf  

Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April. MORE»

Recipe #117129

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Szechuan Pork

(2 reviews) Posted by Derf  

Excellent way to use up the pork roast the next day. Lots of taste. MORE»

Recipe #14541

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Ham and Swiss Loaf

Posted by Normaone  

I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do! MORE»

Recipe #83591

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Mom's Hammy Macaroni N' Cheese

(20 reviews) Posted by Ang11002  

My mom made this when it was a long day and she wanted something filling and easy! Enjoy MORE»

Recipe #58065

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Baked Frittata For One

(22 reviews) Posted by Lennie  

If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too. MORE»

Recipe #12660

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Turkey (Poultry) with Noodles

Posted by Tebo  

Another way to use up some of that left over turkey. A bit of work cooking the mushrooms, onions and noodles, but it comes together quickly when that is done. Economical and tasty. Can also be assembled to the baking stage and refrigerated up to 6... MORE»

Recipe #12378

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Turkey Quesadillas

(6 reviews) Posted by Tebo  

Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken MORE»

Recipe #12461

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Chicken and Kiwi Salad

(1 reviews) Posted by Tebo  

This is a good way to use up any left over chicken or turkey. Makes a nice light lunch. MORE»

Recipe #94208

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Corned or Roast Beef Hash

(11 reviews) Posted by PanNan  

A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978. MORE»

Recipe #87171

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Blue Norther Chili Hash

Posted by PanNan  

A great "wake-up" brunch. Left over potatoes and beef roast are perfect for this hash. The recipe was on a card from the Marlboro Country Cooking recipes. MORE»

Recipe #53689

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Jachtschotel (Meat and potato casserole)

(2 reviews) Posted by PanNan  

This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might... MORE»

Recipe #38979

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Scalloped Potatoes and Ham

(2 reviews) Posted by CrystalB  

A favourite with our family. MORE»

Recipe #114941

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Ham, Rice & Cheese Casserole

(1 reviews) Posted by CrystalB  

Simple and tasty. A great way to use up leftover ham. MORE»

Recipe #116860

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Creamy Corn and Turkey Soup

(3 reviews) Posted by CrystalB  

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar. MORE»

Recipe #108491

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