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Yummy Vegetarian Dishes

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Cookbook by

Sharon123

These are dishes that can be a meal in themselves! Some are mine, some I will be adding from other chefs on Zaar. Enjoy! Image hosted by Photobucket.com

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Ten Dollar Meals Perfect Black Beans

(2 reviews) Posted by Sharon123  

I just saw this on Ten Dollar Meals by D'Arabian and had to share! I have tweeked just a leeetle bit! MORE»

Recipe #389196

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Hard Rock Guac(Guacamole)

(1 reviews) Posted by Sharon123  

This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas... MORE»

Recipe #389110

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Deep-Fried Eggplant Croutons With a Salad!

Posted by Sharon123  

From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this! MORE»

Recipe #388998

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Homemade Fresh Ricotta Cheese

(3 reviews) Posted by Sharon123  

This is amazingly simple to make, using just 3 ingredients! And it only takes about 20 minutes to make!!! More delicate than storebought and only 1/2 the price. Use this fluffy cheese for lasagna, cannoli, or simple crostini(with a drizzle of eevo... MORE»

Recipe #388748

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Fennel and Cabbage Slaw-Vegetarian

(1 reviews) Posted by Sharon123  

A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O) MORE»

Recipe #387902

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Sliced, Spiced and Iced Refrigerator Dill Pickles

Posted by Sharon123  

Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly... MORE»

Recipe #386207

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Barefoot Contessa's Greek Panzanella

(3 reviews) Posted by Sharon123  

From the Barefoot Contessa's What are Friends For episode, this is yummy good! MORE»

Recipe #385941

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Raw Corn and Tomato Salad

Posted by Sharon123  

There is such an abundance of corn in the summer and this is a wonderful way to use it! Made with chickpeas, fresh greens, goat's cheese and tomatoes, and a dressing with walnut oil, this is a pleasure to eat! Adapted and changed just a bit from... MORE»

Recipe #385837

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Glazed Chinese Long Beans(Or Green Beans)

(1 reviews) Posted by Sharon123  

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! MORE»

Recipe #385445

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Raspberry Cream Cheese Pie

(1 reviews) Posted by Sharon123  

Taken from Delicious Living magazine- their All Time Best Recipes from 25 years of Delicious Living! They call it a showstopper. If raspberries aren't available, substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just... MORE»

Recipe #385637

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Sour Cream Zucchini Bread

(4 reviews) Posted by Sharon123  

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who... MORE»

Recipe #385375

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Seven-Vegetable Couscous

(1 reviews) Posted by Sharon123  

This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute of America. MORE»

Recipe #385370

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Parslied Egg Noodles

(5 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Apple Pie Bakery's Pecan Diamonds

Posted by Sharon123  

Adapted from the Culinary Institute of America. Here's what they say,"As rich as a slice of pecan pie, pecan diamonds are bite-sized treasures that resemble more of a confection than a bar cookie. As the holiday season approaches, you can now... MORE»

Recipe #385153

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Craisy Oatmeal Cookies

(1 reviews) Posted by Sharon123  

A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy! MORE»

Recipe #384565

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African Red Beans & Couscous

Posted by Sharon123  

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it!... MORE»

Recipe #384494

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Greek Cucumber Summer Salad

(5 reviews) Posted by Sharon123  

This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter. MORE»

Recipe #383963

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Vegetarian Bolognese Frittata Bites

Posted by Sharon123  

A delicious and hearty appetizer! Italian style tomatoes, white beans and spinach baked with eggs and cheese. Gotten from Better Homes and Gardens magazine, submitted by roxiechan. MORE»

Recipe #383961

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Veggie Filled Portobello Mushrooms

Posted by Sharon123  

A $400 winner in Crave-Worthy Vegetable Suppers Catagory, published in the August 2009 issue of BH&G magazine! Submitted by Ilene S. Whitehead, Pueblo, Co. MORE»

Recipe #383567

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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

(2 reviews) Posted by Sharon123  

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh... MORE»

Recipe #383550

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