508

recipes in

Yummy Vegetarian Dishes

Spinach and Artichoke Stuffed Portabellas

(3 reviews) Posted by Sharon123  

With these ingredients, how can you go wrong? Love it! MORE»

Recipe #68494

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Smoked Cheddar Quesadillas with Yellow Salsa and Cilantro Lime S

(2 reviews) Posted by Sharon123  

I'm sorry, but do these look good or what??? From 30-Minute Meals. MORE»

Recipe #69099

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Spaghetti with Zucchini and Garlic

(22 reviews) Posted by Sharon123  

Simple and elegant, a great way to use zucchini! MORE»

Recipe #70755

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Portabella Burger

(1 reviews) Posted by Sharon123  

Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu. MORE»

Recipe #72706

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Bell Pepper and Zucchini Frittata

(6 reviews) Posted by Sharon123  

From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself! MORE»

Recipe #76732

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Adorable Veggie Melts

(8 reviews) Posted by Sharon123  

These open face sandwiches will be a hit with the whole family! MORE»

Recipe #78456

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Baby Bok Choy With Mushrooms and Tofu

(17 reviews) Posted by Sharon123  

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little... MORE»

Recipe #81722

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The Woodward Veggie Burger

(7 reviews) Posted by Sharon123  

This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice. MORE»

Recipe #84235

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Polenta With Garlicky Greens-

(8 reviews) Posted by Sharon123  

This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions are given for cooking the polenta in... MORE»

Recipe #87369

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Balsamic Eggplant (Aubergine) Parmesan

(13 reviews) Posted by Sharon123  

This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy! MORE»

Recipe #88968

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Indian Ratatouille

(8 reviews) Posted by Sharon123  

This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread.... MORE»

Recipe #95437

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Zucchini and Fresh Tomato Pizza With Fontina

(8 reviews) Posted by Sharon123  

A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat! MORE»

Recipe #95528

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Kalamata Olives With Roasted Garlic

(2 reviews) Posted by Sharon123  

This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook. MORE»

Recipe #98013

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Braised Olives in Tomato Sauce

(3 reviews) Posted by Sharon123  

Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself! MORE»

Recipe #98117

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Walnut and Feta Stuffed Zucchini

(1 reviews) Posted by Sharon123  

Walnuts, Feta, and lemon make for a great stuffed zucchini! MORE»

Recipe #98483

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Italian Stuffed Acorn Squash-Crock Pot

(16 reviews) Posted by Sharon123  

Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from... MORE»

Recipe #101585

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Portabellas Stuffed With Parmesan Potatoes

(1 reviews) Posted by Sharon123  

Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold! MORE»

Recipe #103451

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Squash and Kale Risotto

(6 reviews) Posted by Sharon123  

Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low Fat Favorites Cookbook. Cook time is... MORE»

Recipe #104850

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Mushroom and Spinach Stuffed Zucchini

(1 reviews) Posted by Sharon123  

Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook. MORE»

Recipe #105983

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Zucchini Crust Tomato Basil Tart

(8 reviews) Posted by Sharon123  

The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian. MORE»

Recipe #107553

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