508

recipes in

Yummy Vegetarian Dishes

Patchwork Veggie Pizza

(3 reviews) Posted by Sharon123  

When I first tasted this, I had to get the recipe. It is so goooood! Have fun with it! I got this from "Tastes From the Country" cookbook. MORE»

Recipe #33691

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Scheherazade Casserole

(5 reviews) Posted by Sharon123  

I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it. MORE»

Recipe #36451

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Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo

(2 reviews) Posted by Sharon123  

I got this recipe from Newman's Own Cookbook. Tofu is so good in soy sauce. This is an excellent dish! Update: Due to reviews, please use a low sodium soy sauce, so it won't be too salty! MORE»

Recipe #36692

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Va Voom Veggie Burgers

(28 reviews) Posted by Sharon123  

I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc. MORE»

Recipe #38532

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Scattered Sushi with Five Colors

(2 reviews) Posted by Sharon123  

This is made in a very casual fashion, not using fish! No rolling, no fuss, but with a wonderful presentation! I got this from Vegetarian Times Cookbook. MORE»

Recipe #39161

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Spicy African Stew

(3 reviews) Posted by Sharon123  

I love to try different spices to flavor veg. combinations. This is a winner! From Vegetarian Times Cookbook. MORE»

Recipe #39197

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Tofu with Key West Barbecue Sauce

(2 reviews) Posted by Sharon123  

Having just come back from a trip to the Keys, this recipe seemed fitting. Enjoy! MORE»

Recipe #39339

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Vegetarian Chop Suey

(2 reviews) Posted by Sharon123  

This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice. MORE»

Recipe #39400

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Vegetable Risotto with Curry Sauce

(2 reviews) Posted by Sharon123  

My mom sent me this recipe. It came from the Abbeyglen Castle Hotel, Clifden. Enjoy! MORE»

Recipe #40698

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Vegetarian Sukiyaki

(3 reviews) Posted by Sharon123  

In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice. MORE»

Recipe #41342

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Spinach Pie With Muenster Crust

(4 reviews) Posted by shells75  

I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish. MORE»

Recipe #82521

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Black Bean Chilaquile

(10 reviews) Posted by Sharon123  

Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook! MORE»

Recipe #43471

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Sweet Potato and Black Bean Burrito

(30 reviews) Posted by Sharon123  

Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy! MORE»

Recipe #43473

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Spicy Black Rice

(5 reviews) Posted by Sharon123  

Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook. MORE»

Recipe #43645

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Thai Vegetable Curry

(6 reviews) Posted by Sharon123  

In this stew, pineapple juice replaces the coconut milk that would traditionally be used. Enjoy! MORE»

Recipe #43731

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Stuffed Pumpkins with Herbs and Bread Crumbs

(1 reviews) Posted by Sharon123  

Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy! MORE»

Recipe #43896

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Roasted Squash with Fruited Couscous

(2 reviews) Posted by Sharon123  

Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook. MORE»

Recipe #43898

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Vegetarian Nasi Goreng (Fried Rice)

(9 reviews) Posted by Sharon123  

This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it! MORE»

Recipe #44512

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Italian cheese and Red Pesto Tartlets

(1 reviews) Posted by Sharon123  

These tartlets have a nice tangy Italian flavor and will serve 4 people as a light lunch or supper, accompanied by a acrisp green salad. They also make a tasty appetizer. Enjoy! Prep time includes chilling. MORE»

Recipe #44896

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Lentil Sambar

(5 reviews) Posted by Sharon123  

A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Mango Peach Chutney. MORE»

Recipe #47552

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