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recipes in

Yummy Vegetarian Dishes

Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Posted by Sharon123  

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! MORE»

Recipe #397084

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

(1 reviews) Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Curry Stuffed Eggs

(1 reviews) Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Lemon Caper Stuffed Eggs

(1 reviews) Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Spring-Summer Ziti

Posted by Sharon123  

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of... MORE»

Recipe #393662

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Eggplant Steaks Parmigiana Alla Ringo Star

Posted by Sharon123  

From Rachael Ray's Big Orange Book cookbook. She says Ringo and his mates dropped by her TV show one day and sang her a song. During his visit, Ringo told Rachael he makes a wonderful pesto,. He's a vegetarian, so Rachael created this recipe in... MORE»

Recipe #393661

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Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123  

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Grilled Cheese on Pump

(2 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Swiss-Nut Cheese Ball

(1 reviews) Posted by Sharon123  

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and... MORE»

Recipe #393219

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Hearty Mushroom Ragout

(1 reviews) Posted by Sharon123  

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the... MORE»

Recipe #392832

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