496

recipes in

Yummy Vegetarian Dishes

Sneaky Popeye's Eggs

Posted by Sharon123  

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green... MORE»

Recipe #399003

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Sneaky Bravo Nacho Cheese Dip

Posted by Sharon123  

Adding in some extra nutrition helps make people healthier! And you'd never know there's more than cheese in here. Yahoo! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #398986

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Covert Quesadillas

Posted by Sharon123  

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! MORE»

Recipe #398983

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Masterful Mac 'n' Cheese

Posted by Sharon123  

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. MORE»

Recipe #398981

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Very Veggie Lasagna

(5 reviews) Posted by Sharon123  

Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar. MORE»

Recipe #25181

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Acorn Squash Lasagna

(4 reviews) Posted by Sharon123  

This looks so good. Try it along with me, won't you? From Kosher Cooking. MORE»

Recipe #103352

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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Rich and Chewy Pecan Pie Muffins!

Posted by Sharon123  

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! Be sure to use paper liners in the muffin tins and spray... MORE»

Recipe #398780

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Maya Angelou's Cold Potato Salad

Posted by Sharon123  

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. MORE»

Recipe #398775

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Turkish Scrambled Eggs (Menemen)

Posted by Sharon123  

Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot. Recipe from... MORE»

Recipe #398565

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Posted by Sharon123  

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! MORE»

Recipe #397084

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Curry Stuffed Eggs

Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Lemon Caper Stuffed Eggs

Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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