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Sarah Lewis

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Bisquick Chocolate Chip Bars

(56 reviews) Posted by daggersmommy  

So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the... MORE»

Recipe #101657

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Italian White Bean Burrito with Salsa Cruda

(3 reviews) Posted by ratherbeswimmin'  

Simple seasonings that go together beautifully for a delicious easy lunch or supper. MORE»

Recipe #67743

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Bread Machine Fruit Loaf

(4 reviews) Posted by Sassy Syrah  

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian... MORE»

Recipe #84956

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Lighter Crepes

(14 reviews) Posted by justcallmetoni  

Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés or desserts without having to worry about fat and calories. Bon appettit! For those following... MORE»

Recipe #106966

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Recipe #15848

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Lighthearted Fettuccine Alfredo

(15 reviews) Posted by GinnyP  

Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium. MORE»

Recipe #61437

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Cheese Onions

(3 reviews) Posted by Steingrim  

A rich side-dish. Also good over baked potatoes and other vegetables. MORE»

Recipe #27414

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Chipotle Cream Cheese Sauce

(4 reviews) Posted by Evie*  

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious! MORE»

Recipe #66935

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Lemon Ice Cream

Posted by Sylvia Brown  

I got the recipe from my Mother but I changed the extract from vanilla to Lemon and sometimes I add broken peppermint sticks orCherries chopped and when I use these I substitute the lemon to vanilla. MORE»

Recipe #34304

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Amish Bread for the Bread Machine

(20 reviews) Posted by southern chef in louisiana  

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice. MORE»

Recipe #47090

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Easy Pizza Dough for Bread Machine

(26 reviews) Posted by Chadley25  

This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie. MORE»

Recipe #60816

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Garlic Parmesan Pizza Dough

(6 reviews) Posted by Tish  

This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier! MORE»

Recipe #61959

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George's Pizza Dough

(2 reviews) Posted by vescovo  

I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious! MORE»

Recipe #106171

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Vegetarian Spaghetti and Lentil Sauce

(1 reviews) Posted by Tryntje  

An easy stand by meal that the kids love. I usually double the recipe and pop it in the freezer for an instant meal when time is at a premium. MORE»

Recipe #22417

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Spicy-Smoky-Soulful Lentil Soup

(14 reviews) Posted by EdsGirlAngie  

This soup was created on a windy, stormy fall evening, when all I wanted to do was come home from work and make something satisfying yet quick and easy. It's "soulful" because you don't have to hurt a soul to prepare it; it's quite... MORE»

Recipe #76250

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Lentil Patties

(5 reviews) Posted by Nimue2  

One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe. MORE»

Recipe #43893

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Lebanese Lentil Salad

(16 reviews) Posted by Mindy Stillion  

the lemon and mint are the secret to giving these basic lentils their middle eastern flavor. MORE»

Recipe #47961

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Rustic Whole Wheat Pillows (Pane Rustico)

Posted by khah  

The longer the wheat berries are soaked, the more flavorful they'll be. These have a crisp crust and a nutty, crunchy interior with a robust flavor. MORE»

Recipe #85126

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Oat Wheat Bread

(7 reviews) Posted by chia  

This is a family favorite MORE»

Recipe #49753

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Whole Wheat Molasses Bread (bread Machine)

(25 reviews) Posted by Chris from Kansas  

This is a delicious hearty loaf, perfect for cinnamon toast. MORE»

Recipe #96392

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