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Blueberry Sour Cream Pancakes With Blueberry Sauce

(32 reviews) Posted by chelgilm  

These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook. MORE»

Recipe #69850

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Baked Garlic Rice Pilaf

(25 reviews) Posted by Northwest Lynnie  

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes. MORE»

Recipe #103529

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Chicken Rice Pilaf

(28 reviews) Posted by 68Ranchero  

This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit. MORE»

Recipe #25087

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Quinoa Pilaf

(8 reviews) Posted by ~Rita~  

Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at... MORE»

Recipe #54015

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Quinoa Greek Salad

(25 reviews) Posted by Fluffy  

I got this recipe from a co worker after having it at a potluck. MORE»

Recipe #97764

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Quinoa-Toasted

(41 reviews) Posted by DiB's  

This is a must do in order to use this unique grain. MORE»

Recipe #16399

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Garlic Mushroom Risotto

(21 reviews) Posted by Kaarin  

Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable! MORE»

Recipe #119541

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Quinoa Pilaf

(3 reviews) Posted by DiB's  

Considered the Mother Grain by the Ancient Incas, Quinoa is high in protein(16%) and is gluten free. This recipe was originaly from Sunset. MORE»

Recipe #16404

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Low Fat Bisquick Substitute

(5 reviews) Posted by WaterMelon  

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself) MORE»

Recipe #75577

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" Healthy" Fried Rice

(4 reviews) Posted by Susie Zyphur  

I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours! MORE»

Recipe #66932

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Fried Rice w/ Chicken

(2 reviews) Posted by SpadeNickel  

A very simple and easy recipe for a very good tasting fried rice. MORE»

Recipe #67851

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Beef Taquitos (Oamc)

(30 reviews) Posted by Tish  

I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also,... MORE»

Recipe #81118

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Pasta and Mozzarella Salad with Red-Pepper Dressing

Posted by Chef Christine  

Perfect summer recipe from Redbook. I used red-leaf lettuce instead and dried basil. I am weight weary, so I used fat-free mozzarella. Light and sophisticated. Add in chicken for a full meal. MORE»

Recipe #65432

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Leftover Mashed Potato Roll Ups

(5 reviews) Posted by CRYSTALINA Haldeman  

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes! MORE»

Recipe #96195

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Chicken and Broccoli Roll Ups

(1 reviews) Posted by Boca Pat  

This is a great tasting, easy make ahead meal. MORE»

Recipe #89851

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Lentil Roll-Ups

(2 reviews) Posted by Dancer^  

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Recipe #21062

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Cornflake Cookies

(30 reviews) Posted by Jenny White  

This is an easy sweet treat that children (and grown-ups) love. MORE»

Recipe #23733

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Whole Wheat Buttermilk Pancakes

(23 reviews) Posted by Dancer^  

These are yummy. MORE»

Recipe #71774

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Whole Wheat Buttermilk Pancakes

(7 reviews) Posted by evelyn/athens  

Good for you and good to eat. MORE»

Recipe #102320

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Whole Wheat Pancakes

(49 reviews) Posted by Narshmellow  

This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should... MORE»

Recipe #66448

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