332

recipes in

Breads

No-Knead Ciabatta

Posted by Leah's Kitchen  

This is one of my most favorite recipes. It has very few ingredients but turns out very well. Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread... MORE»

Recipe #393599

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5 Minute Artisan Bread

(21 reviews) Posted by Chef UK  

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every time. The dough is stored in the... MORE»

Recipe #325571

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Old School House Yeast Rolls

Posted by Hoof Dr  

I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak" to find the... MORE»

Recipe #387202

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Ready Dough Cinnamon Rolls

Posted by KyshluvsArt  

using ready dough.... MORE»

Recipe #381357

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Almond Cranberry Bread

(6 reviews) Posted by HokiesLady  

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the... MORE»

Recipe #301062

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Easy French Bread (Extra Large)

(4 reviews) Posted by Claudia Dawn  

Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf,... MORE»

Recipe #358515

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Basic Machine French Bread

(141 reviews) Posted by rickv  

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one. MORE»

Recipe #46501

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Dinner Rolls in One Hour

(9 reviews) Posted by mersaydees  

This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough... MORE»

Recipe #268957

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Buttery Bread Machine Rolls

(189 reviews) Posted by jean  

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine MORE»

Recipe #65340

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Snickerdoodle Biscotti

(39 reviews) Posted by CookbookCarrie  

So Yummy and quite healthy, 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue) MORE»

Recipe #90003

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Delicious Red Lobster's Cheddar Biscuits

Posted by slickchick  

This makes fluffy biscuits because of the cold butter that is added. Found this recipe on GMA MORE»

Recipe #366980

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Herb and Cheese Biscuit Bites

(3 reviews) Posted by Marg (CaymanDesigns)  

A super easy bread choice on an evening when you are short on time. We love them. MORE»

Recipe #267178

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Tied up in Garlic Knots

(1 reviews) Posted by Cookgirl  

From Family Circle. For a milder flavor, substitute roasted garlic for raw garlic. Recommendation: Use any basic, homemade unseasoned bread dough or pizza dough for this recipe. I tried The Very Best White Bread (Abm) and was quite pleased with the results.... MORE»

Recipe #210331

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Herbed Biscuit Knots

(1 reviews) Posted by shapeweaver ©  

I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe... MORE»

Recipe #351684

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Mom's Southern Cornbread

(1 reviews) Posted by msjill111  

My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat... MORE»

Recipe #350137

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Cracked Black Pepper Cheese Bread

(1 reviews) Posted by ratherbeswimmin'  

Goes well with hearty soups and stews. MORE»

Recipe #46494

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Rye Bread

Posted by Angelina 9  

this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make MORE»

Recipe #336228

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Russian Rye Bread for the Bread Machine

(11 reviews) Posted by Annacia  

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine. MORE»

Recipe #264809

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Cranberry Orange Muffins

(15 reviews) Posted by Sue L  

Delicious and easy to make. One of my favorites! MORE»

Recipe #75662

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Rye Bread

(4 reviews) Posted by Mirj  

The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread. MORE»

Recipe #22966

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