7

recipes in

Anth's Birthday Party

Pork (or Chicken) Cacciatore Watermelon's Style

Posted by WaterMelon  

I made this for my BF's birthday.. he loved it.. so did all my guests! I served this with angel hair pasta. It can be made ahead, then reheated on low heat. Or you can let the stew cook on low heat for 4 hours. (the cooking time is just an... MORE»

Recipe #112495

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Chocolate Layer Cake with Chocolate Glaze

(6 reviews) Posted by Dee514  

A Chocoholic's delight! This cake is a bit time consuming to make, but worth the trouble! On the plus side, it can be made in stages, and assembled the day of serving. Prep time includes chilling time. MORE»

Recipe #49238

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Garlic Herb Butter

(6 reviews) Posted by Kat  

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out. MORE»

Recipe #23227

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Japanese Cheesecake

(45 reviews) Posted by Maéva  

Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious. MORE»

Recipe #90032

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Focaccia Farcita (Filled Italian Hearth Bread)

(6 reviews) Posted by WaterMelon  

There's nothing as wonderful as a freshly baked focaccia. Adapted from "Bread" by Treuille and Ferrigno. i even love this plain, without any filling. You can use anything for the filling; iI've included another variation. Generally, any... MORE»

Recipe #84306

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Comforting Cauliflower Soup

(9 reviews) Posted by WaterMelon  

From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then... MORE»

Recipe #90053

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Deluxe Chicken or Turkey Salad (julia Child)

(8 reviews) Posted by WaterMelon  

Taken from Julia Child's The Way to Cook. I think it would be delicious as a sandwich filling too. MORE»

Recipe #97842

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