79

recipes in

Make Your Own "Meat"

Mock Crab Pate

(1 reviews) Posted by Breeze144  

No crab in this! Makes a nice dip or spread for crackers, without any seafood in it! MORE»

Recipe #132995

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Karpenko's Seitan Aka Gluten

(2 reviews) Posted by DR. House  

How to make Gluten or Seitan. It is a handy substitute for meat and tastes very good when properly prepared. From Orinsh's Eat More, Weigh Less. Recipe by Victor Karpenko originally. MORE»

Recipe #123024

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North Carolina Style Tempeh Barbecue

(3 reviews) Posted by Shannon Payne  

I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You... MORE»

Recipe #112444

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Meatless Elk Roast

(2 reviews) Posted by Chef #011053  

This is one of the tastiest meatless recipes I have tasted and full of protein. I got this receipe from my sister in B.C.. If you don't want to make the topping, Barbeque sauce works excellently. MORE»

Recipe #99336

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Tofu Parmesan

(18 reviews) Posted by Leona L.  

Don't tell them it's good for them, as well as low fat! Fast and yummy! MORE»

Recipe #23997

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Vegetarian Parmesan Cutlets

(1 reviews) Posted by rsarahl  

This recipe came together by accident to curb a pregnancy craving, but it's fast become a favorite. The cutlets/patties freeze well and make a quick lunch when you're on the go. You can use TSP(textured soy protein) or TVP(textured vegetable... MORE»

Recipe #34597

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Vegetarian Goulash (Crock Pot)

(1 reviews) Posted by Mercy  

Slow cooking in the crock pot allows the flavors of this goulash to mellow and blend, and the tempeh gets a chance to absorb some of the sauce. MORE»

Recipe #110787

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Tempeh "Chicken" Salad

(18 reviews) Posted by Kozmic Blues  

For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a... MORE»

Recipe #86071

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Better Than Tuna

(3 reviews) Posted by Sharon123  

This was served at a nutritional class I attended and I really enjoyed it! MORE»

Recipe #60230

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Nutty Lentil Loaf

(6 reviews) Posted by Sharon123  

In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home! MORE»

Recipe #58849

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Really Good Vegetarian Meatloaf (really!)

(186 reviews) Posted by SaraFish  

High in fiber and protein, low in fat, easy and really yummy! I've always think meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with... MORE»

Recipe #33921

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Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean

(4 reviews) Posted by labouchet  

This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion. MORE»

Recipe #37833

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Lentil Bolognese for Pasta

(4 reviews) Posted by Bergy  

This lentil sauce is for the "after ski, sledding" type of cold winter day where you want some comfort "stick to the ribs" kind of meal. Serve with a light green salad and Ho Boy, Do ahead and warm up just before serving MORE»

Recipe #16857

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Lentil Loaf

(3 reviews) Posted by Dancer^  

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. " MORE»

Recipe #73993

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Better than Meatloaf!

(2 reviews) Posted by Sharon123  

Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy! MORE»

Recipe #58852

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Lentil-Grain Burgers My Kids Will Eat!

(10 reviews) Posted by winkki  

My children actually beg for these, and even my vegan-suspicious parents and sister had to admit they liked them. The original recipe is from the "Lean, Lucious, & Meatless" cookbook. I usually omit the cayenne and paprika and... MORE»

Recipe #78029

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Veggie Loaf

(2 reviews) Posted by maineisland  

This vegan loaf is a great dish to prepare for the vegetarians at your holiday dinners! MORE»

Recipe #106763

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Lentil-carrot Loaf

(4 reviews) Posted by fireyangelxoxo  

I got this vegetarian recipe from www.recipecenter.com. I haven't tried it yet,but I thought some people might be interested in trying this healthy dish. MORE»

Recipe #97572

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Lentil Loaf

(3 reviews) Posted by Dave  

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Recipe #2740

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Lentil Loaf

(4 reviews) Posted by hlkljgk  

My friend made this last night and we were all very impressed at the flavor and texture it had. We finished it up this evening-reaheats nicely. mmmmm... enjoy! MORE»

Recipe #51628

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