17

recipes in

Egg Yolks Only

Coconut Custard Ricotta Pie

Posted by MNLisaB  

For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes. MORE»

Recipe #77922

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Cardamom Creme Brulee

(1 reviews) Posted by spatchcock  

Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep time is chill time. MORE»

Recipe #78778

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Chilled Apple Charlotte With Raspberry Sauce

Posted by evelyn/athens  

This is a WOW recipe - the kind that draws all the attention. It is a bit of work, but delicious, and worth every labour-intensive moment. MORE»

Recipe #78962

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Eggnog Ice Cream

(1 reviews) Posted by BeckyF  

This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper. MORE»

Recipe #80311

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Champagne Sabayon

Posted by stimied  

A sweet custard,wonderful with fresh berries MORE»

Recipe #83755

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Marie Callender's Banana Cream Pie (Copycat)

(2 reviews) Posted by JustaQT  

This is simply the best banana cream pie, no questions asked. Its so rich, creamy, and velvety. It almost melts in your mouth. One bite and you'll be hooked. I threw away all my other banana cream pie recipes. Fresh ripe bananas in a rich vanilla... MORE»

Recipe #89973

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Butterfinger Creme Brulee

(4 reviews) Posted by PaulaG  

On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle. MORE»

Recipe #95411

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Homemade Cinnamon Ice Cream

(1 reviews) Posted by Danny Beason  

Better Homes & Gardens MORE»

Recipe #95410

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Chocolate Truffle Loaf

(3 reviews) Posted by CountryLady  

Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time. MORE»

Recipe #95471

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Orgasmlates

Posted by MC_FYRA grinter  

I made it up myself because I was bored. These truffles can be made with any type of chocolate. These truffles are great as presents if you put them neatly presented in a box. MORE»

Recipe #96473

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Frozen Grand Marnier Souffles

Posted by evelyn/athens  

From Robert Bennett, Le Bec Fin. MORE»

Recipe #97613

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Heavens Chocolate Mousse

Posted by Courtly  

This came from TOH sounds delicious MORE»

Recipe #97749

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Rum Cake

Posted by jenny butt  

This recipe is from Trinidad in the Caribbean. The islands are famous for their rums and many of the recipes include it. If you like rum, you'll love this recipe. MORE»

Recipe #99889

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Sunshine Sponge Cake

(2 reviews) Posted by Theresa P  

Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice! MORE»

Recipe #100505

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Chocolate Candy Corn Sugar Cookies (plus a Vanilla Variation)

(2 reviews) Posted by Vino Girl  

I like the brownie-like flavor of these cute little cookies, and I love how simple they are to make. They are easily hand-mixed, so don't drag out the mixer! I made a double batch using one whole egg in just 45 minutes from start to finish. I... MORE»

Recipe #101907

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Chocolate Pie With Pretzel Crust

Posted by Mercy  

This recipe is from Rold Gold pretzels. MORE»

Recipe #102021

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Neutral - A&B Method - Vanilla Ice Cream

(1 reviews) Posted by Kari Homan Shannon  

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B... MORE»

Recipe #104345

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