269

recipes in

Wooden Skewer Recipes

Spicy Thai Meat Satay Skewers-(No Peanuts)

(3 reviews) Posted by Oolala  

Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled. MORE»

Recipe #125071

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Mushroom Kabob Appetizers

(5 reviews) Posted by echo echo  

A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is... MORE»

Recipe #103442

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Vegetable Kabobs With Seasoned Butter Sauce

(2 reviews) Posted by Jellyqueen  

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill. MORE»

Recipe #108165

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Caesar Beef Kabobs

(3 reviews) Posted by Meghan  

A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM! MORE»

Recipe #30996

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Sweet and Spicy Shrimp Kabobs

(36 reviews) Posted by ~Rita~  

Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise.... MORE»

Recipe #116536

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Skewered Five Spice Pork (Oamc) With Vegetables

Posted by * Pamela *  

Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing. MORE»

Recipe #120555

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Beef, Pepper & Mushroom Kabobs

(3 reviews) Posted by Dancer^  

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Recipe #2633

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Sosaties (South African Kebabs)

(2 reviews) Posted by Bokenpop  

Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension.... MORE»

Recipe #119965

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Yugoslavian Fish Skewers With Serbian Tomato Relish

(1 reviews) Posted by silly sally  

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not... MORE»

Recipe #115644

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Grilled Shrimp Scampi

(6 reviews) Posted by Phil Franco  

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops. MORE»

Recipe #121701

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Pork and Vegetable/fruit Kabobs

(3 reviews) Posted by ~Nimz~  

On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms. Hope you enjoy. Prep time includes Marinade time. MORE»

Recipe #99884

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Chicken Satay Appetizers

(1 reviews) Posted by WaterMelon  

From BBC Good Food, a UK magazine. Sounds simple and delicious! MORE»

Recipe #114025

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BBQ King Prawns

(1 reviews) Posted by Bergy  

Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an... MORE»

Recipe #38793

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Chicken Tikka

(14 reviews) Posted by Kymmarie  

A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com MORE»

Recipe #115292

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Ga Lui (skewered five spice chicken)

(6 reviews) Posted by WaterMelon  

Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too... MORE»

Recipe #84396

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Sirloin Steak Kabobs

(13 reviews) Posted by Marie  

Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done. MORE»

Recipe #94818

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Lemony Chicken Kebabs

Posted by Sackville  

A cheery and healthy summer meal. MORE»

Recipe #60159

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Peppercorn Sirloin Kebabs

Posted by Kate in Ontario  

This is a quick summer meal that can be prepared the night before and left to marinate. MORE»

Recipe #35710

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Swordfish Kebabs

(2 reviews) Posted by Mrs.Habu  

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. MORE»

Recipe #61667

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Luleh Kebabs- Persian Ground Lamb Kebabs

(24 reviews) Posted by Sue L  

A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste. MORE»

Recipe #35132

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