269

recipes in

Wooden Skewer Recipes

Easy Lemon Garlic Chicken Kabobs

(1 reviews) Posted by 4-H Mom  

I came across this recipe in a cookbook of mine. MORE»

Recipe #344058

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Pineapple-Glazed Shrimp Skewers

(6 reviews) Posted by alligirl  

From chow.com; posted for ZWT 5. "With a flavor that’s somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they’ll be a hit with the whole family. **NOTE: If you’re using wooden... MORE»

Recipe #373159

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Grilled Mushrooms

(35 reviews) Posted by ratherbeswimmin'  

TOH; family favorite MORE»

Recipe #26785

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Grilled Chicken Kebabs

(2 reviews) Posted by Happy Hippie  

The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time. MORE»

Recipe #231818

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Chicken and Roasted Pepper Skewers

(2 reviews) Posted by CraftScout  

More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else). MORE»

Recipe #229050

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Devilishly Divine Tropical Kabobs With a Devious Twist

(11 reviews) Posted by Kim127  

This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and... MORE»

Recipe #234409

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Yakitori

(41 reviews) Posted by mianbao  

Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may... MORE»

Recipe #74844

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Karen's Sauced Kebabs

(5 reviews) Posted by ~Rita~  

Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers MORE»

Recipe #165092

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Surf and Turf Barbecue Skewers

(1 reviews) Posted by kimbearly  

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states! MORE»

Recipe #153041

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Prosciutto Chicken Kabobs

(1 reviews) Posted by Courtly  

"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely herb flavor." By Elaine Sweet. From Taste of Home. Marinating time is not included. MORE»

Recipe #169207

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Teriyaki Sesame Chicken Skewers

Posted by Marie  

This yummy recipe is originally from the Food Network, but has been tweaked to my taste. MORE»

Recipe #177294

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Shish Taouk (Chicken Kebab Recipe)

(12 reviews) Posted by NovemberSong  

Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes Difficulty: Easy MORE»

Recipe #164749

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Smokin' Chicken Kebabs

(10 reviews) Posted by Baby Kato  

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit. MORE»

Recipe #90523

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Jack Salmon Skewers

Posted by Lori 13  

These little babies will not be forgotten! MORE»

Recipe #159162

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Indonesian Chicken Kebabs (Saté Ayam, Bumbu Saté)

Posted by Sandi (From CA)  

These spicy kebabs are sold from roadside stalls in Indonesia where they are considered snacks, but several can be consumed as a main course with sweet, spicy peanut sauce and a salad. MORE»

Recipe #159183

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Oregano & Lemon Pork Kebabs

(12 reviews) Posted by justcallmetoni  

This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables... MORE»

Recipe #134856

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South Beach Fish Kabobs

(3 reviews) Posted by TheDancingCook  

Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these kabobs using tuna steak and I'll be trying it out on salmon next. This recipe is courtesy... MORE»

Recipe #93018

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Egyptian Kebabs

(12 reviews) Posted by justcallmetoni  

As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one... MORE»

Recipe #138110

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Low Fat Chicken Kabobs

(2 reviews) Posted by Chef Zenia =)  

This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food. MORE»

Recipe #32985

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Greek Summer Chicken Kebabs

(1 reviews) Posted by CHRISSYG  

Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called "Strega" We always had lots of different savory dishes made with fresh mint. This is very similar... MORE»

Recipe #123482

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