116

recipes in

Naughty Nibbles for Valentine's Day

Chocolate Covered Dipped Strawberries

(9 reviews) Posted by Marg (CaymanDesigns)  

Easy, delicious and elegant! MORE»

Recipe #160408

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Aphrodisiac Oysters for the Barbecue

Posted by Buggerlugs Cuddlemorphus Girvan  

MORE»

Recipe #26082

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Valentine's Kahlua Chocolate Fondue

(1 reviews) Posted by Road Runner  

Perfect dessert for a Valentine meal for two! Sooo soooo good! MORE»

Recipe #155596

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Chocolate Sorbet

(1 reviews) Posted by Bev  

This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home. MORE»

Recipe #96202

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Lovers' Creamy Chocolate Cocktail

(4 reviews) Posted by bluemoon downunder  

A creamy chocolate, coffee, hazelnut cocktail which is far too good to make only once a year. Share this with a loved one at any time... Among Valentine's Day 2006 recipes in the Australian magazine 'Women's Day'. MORE»

Recipe #159845

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Strawberry Margarita Swordfish

(2 reviews) Posted by NcMysteryShopper  

This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen’s Guide to Busy Cooks. MORE»

Recipe #121945

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French Toast With Raspberry, Chocolate & Cream Cheese

(3 reviews) Posted by ~Rita~  

Heart shaped French toast for two. Filled with Tangy, Sweet Raspberry Jam; Warmth of Almond extract; and the Richness of Cream Cheese and Chocolate. Served on one plate with 2 forks to share with you loved one. These are filling! Bread is your... MORE»

Recipe #151114

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Mashed Parsnips and Carrots

(6 reviews) Posted by Bergy  

This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too MORE»

Recipe #150085

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Basil Jelly

(1 reviews) Posted by LonghornMama  

This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy, unusual and a beautiful green color. Would make an excellent gift for the holidays. Wonderful as... MORE»

Recipe #136061

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Antoine's Oysters Bonne Femme

Posted by Chef Kate  

On St. Louis Street in the French Quarter, Antoine's is New Orleans' oldest Restaurant, and a wonderful place to dine. These Oysters are a favorite appetizer there. MORE»

Recipe #135895

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Escargots Aux Champignons

(1 reviews) Posted by Chef Kate  

This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two sisters really did run a shop from 1886 until they died within 2 months of each other in... MORE»

Recipe #135913

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Vanilla Bean Cheesecake With Walnut Crust

(14 reviews) Posted by NcMysteryShopper  

This cheesecake is just plain SEXY. So delicate, sultry and beautiful! A true indulgence for the vanilla connoisseur. The pure white topping so innocently covers the pure decadence! I experienced love at first sight with this cheesecake and I... MORE»

Recipe #148022

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Turkish Coffee....kah'wah

(4 reviews) Posted by chef FIFI  

Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They... MORE»

Recipe #141885

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Carrot Rolls

(5 reviews) Posted by kolibri  

Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri... MORE»

Recipe #128455

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Carrot Pine Nut Chile Bread

(5 reviews) Posted by Geema  

A delicious mix of sweet and spicy is the best way to describe this interesting bread. I like to serve it with my South West Salad, or with some bean soup or corn chowder. Now that I think about it, how about for breakfast with some chorizo and eggs? MORE»

Recipe #53577

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Mini Walnut Soda Breads

Posted by NcMysteryShopper  

Versatile mini Irish soda breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad. How about cooking up a batch for Saint Patrick's Day? I found this recipe on a baking website called... MORE»

Recipe #133948

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Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

(6 reviews) Posted by NcMysteryShopper  

Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz. MORE»

Recipe #136243

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Moroccan-Spiced Crab Cakes

(3 reviews) Posted by NcMysteryShopper  

These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange Dressing makes about One Cup. The dressing can be refrigerated for up to 4 hours. Let... MORE»

Recipe #140685

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Crispy Artichoke Meatballs

(4 reviews) Posted by NcMysteryShopper  

The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This recipe is by Nancy Harmon Jenkins from the... MORE»

Recipe #141199

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Pink Champagne Cake With Bavarian Cream

(1 reviews) Posted by NcMysteryShopper  

This cake sounds out of this world delicious! I found it on recipelink and posted it for a forum request. This cake looks and sounds incredible! MORE»

Recipe #143803

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