26

recipes in

Events...Ready Set Cook #1

Bergy's Pork Tenderloin With Black Beans

(2 reviews) Posted by Bergy  

This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002. MORE»

Recipe #31304

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Asian Style Burger Bash

(1 reviews) Posted by Miss Erin  

This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make. MORE»

Recipe #31433

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Tomato Pesto Chicken with Peach Salsa

(1 reviews) Posted by Kate in Ontario  

This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill. MORE»

Recipe #32255

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Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

(5 reviews) Posted by Derf  

Posted for "Ready Set Cook" challenge. This is delicious, serve with baked potatoes, sour cream and chives and apricot glazed carrots. MORE»

Recipe #32187

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Peachy Stuffed Peanut Butter Chicken

(1 reviews) Posted by Derf  

For the "Cooking Challenge" Very good served with brown rice, the brown rice enhances the "nuttiness", extra sauce is nice over the rice, steamed brocolli is nice with it also. MORE»

Recipe #31995

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Cracked Black Pepper Seared Pork Tenderloin over Balsamic - Roas

(1 reviews) Posted by Sean McNeice  

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Recipe #32108

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Southwestern Kung Pao

(3 reviews) Posted by Tomorrow Never Knows  

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Recipe #32099

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Fresh Peach ''n Kiwi Fruit

(2 reviews) Posted by Bergy  

Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002. MORE»

Recipe #31359

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Pork and Artichoke Stew with Noodles

(1 reviews) Posted by Lorac  

A stovetop stew flavored with white wine, garlic, rosemary, sweetened with a bit of balsamic vinegar, served over thin curly noodles and topped with Parmesan. Created and posted for the Ready, Set Cook competition. MORE»

Recipe #31590

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Pollo Giambese

(1 reviews) Posted by Carollee Ognibene  

A simple chicken dish with all the flavor of your favorite restaurant, to make at home. Good enough to impress any dinner guests. MORE»

Recipe #31985

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Pork With Broccoli

(3 reviews) Posted by Shari2  

Cook Off June 2002. Cook and Prep times are estimates--I didn't really time it. MORE»

Recipe #31870

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Balsamic Fajita Chicken Wraps To Go

(8 reviews) Posted by Julesong  

These are "fajitas" that you can make up ahead of time - you make the filling then put it in a thermal container and bring it along with you to picnics and fill your tortillas on the spot. The meat and other ingredients are cubed/diced, rather... MORE»

Recipe #31579

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Santa Fe Pork Medallions with Peach Salsa

(14 reviews) Posted by Sue L  

A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar! MORE»

Recipe #31624

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Barbecued Chicken Polenta

(1 reviews) Posted by Mille® ™  

June 2002 "Ready, Set, Cook" contest entry MORE»

Recipe #31760

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Choked Chicken with Peachy Bean Salsa

(1 reviews) Posted by Lorac  

Chicken baked with artichoke hearts and mushrooms in a creamy tomato sauce seasoned with garlic and white wine. The chicken is accompanied by a colorful and fresh tasting peach, black bean and corn salsa served on romaine leaves. Recipe created... MORE»

Recipe #31572

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Chicken Artichoke Salad

(4 reviews) Posted by Mille® ™  

I created this for the June, 2002, "Ready, Set, Cook" challenge. MORE»

Recipe #31569

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Grilled fruity balsamic chicken with cilantro salad.

(3 reviews) Posted by dale!  

Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook"... MORE»

Recipe #31729

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Beef 'n Noodle Casserole

(2 reviews) Posted by Bergy  

This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can... MORE»

Recipe #31812

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Asian Noodles and Pork Pasta Salad

(1 reviews) Posted by Kate in Ontario  

This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork MORE»

Recipe #32246

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Pork with Artichokes and Mushrooms

(1 reviews) Posted by Dee514  

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Recipe #32222

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