108

recipes in

Sorry, My Lamb, You're Grounded!

My Big Fat Greco Inspired Burger

(2 reviews) Posted by MarraMamba  

The burger by Susan Mello on Throwdown with Bobby Flay It's wonderful. MORE»

Recipe #275245

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Spinach-Lamb Casserole

(1 reviews) Posted by echo echo  

A curry-flavored dish that can be mild or hot depending on the type of curry powder you use. Ground lamb can be substituted for the cubed lamb. I think this dish is better made with white rice, but if you really prefer brown, you can use that. MORE»

Recipe #238465

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Vortex World Famous Potato Salad

(10 reviews) Posted by Miss Annie  

The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex... MORE»

Recipe #39786

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Spinach Feta Lamb Burgers

(1 reviews) Posted by flower7  

The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result. MORE»

Recipe #113674

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Lamb and Eggplant (Aubergine) Stack

(1 reviews) Posted by JustJanS  

A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons. MORE»

Recipe #181362

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Onions Stuffed With Lamb and Apricots

Posted by Sharon123  

This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home! MORE»

Recipe #173350

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Middle Eastern Lamb and Spinach Soup

(1 reviews) Posted by echo echo  

Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you prefer, oregano can be substituted for the mint. MORE»

Recipe #184808

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Tabriz Style Kufteh

(2 reviews) Posted by echo echo  

An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. MORE»

Recipe #184809

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Lamb Meatballs with Spicy Tomato Cream Sauce

(16 reviews) Posted by Kelly M.  

These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over rice. Would go well with a nice green veggie on the side! Reminds me of Swedish Meatballs, only... MORE»

Recipe #64112

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Curried Lamb Meatballs

(6 reviews) Posted by DesertChef  

I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty! MORE»

Recipe #165146

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Papoutsakia

(2 reviews) Posted by bluemoon downunder  

A classic Greek dish: lamb, eggplant, tomatoes, onion and garlic topped with a yoghurt and feta sauce and baked in the eggplant skins. Delicious served with a Greek salad, crusty rolls and a bottle of your favourite red wine. Adapted from a... MORE»

Recipe #117291

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Lamb Kofta With Fattoush

(2 reviews) Posted by bluemoon downunder  

A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'. MORE»

Recipe #142119

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Mediterranean Meatloaf

(2 reviews) Posted by 1Steve  

A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well. MORE»

Recipe #64621

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Lamb in a Greek Way

(4 reviews) Posted by Sharon123  

Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook. MORE»

Recipe #133491

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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

(3 reviews) Posted by Mark Marcarian  

Enjoy with a red or white wine. MORE»

Recipe #21490

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Lamb Burger Middle Eastern Style

(3 reviews) Posted by Bergy  

I love lamb burgers and I found this one in a Canadian Living magazine. I have tweaked the recipe. Original recipe suggested grilled eggplant to top the burger or you may enjoy grilled zucchini - I am not fond of either I like my tomato on top... MORE»

Recipe #139536

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Lamb, Spinach, Feta Burgers

(4 reviews) Posted by JustJanS  

I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again. MORE»

Recipe #78153

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Gyro Meat

(85 reviews) Posted by Shaye  

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb. MORE»

Recipe #81048

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Moussaka Sans Aubergine

Posted by Cookgirl  

My answer to moussaka for the person such as yours truly who does not like eggplant. I have had this recipe in my sacred I Hate Eggplant recipe file for close to twenty years. I've adapted this from the original recipe out of a Woman's World... MORE»

Recipe #126705

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Tangy Lamb Patties

(5 reviews) Posted by echo echo  

For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce. MORE»

Recipe #131019

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