277

recipes in

Canning & Such

Strawberry Jam II

Posted by ratherbeswimmin'  

Use fresh picked strawberries. Chop the berries, then lightly mash them in small batches. Do not thoroughly mash or puree the berries, just crush enough to release the juice. MORE»

Recipe #290559

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BBQ Sauce for Canning

Posted by brenda-ohio  

Basic mild BBQ sauce with hint of a bite. Intended for canning. MORE»

Recipe #214885

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BBQ Sauce for Canning

Posted by Samantha in Ut  

Process time is for up to 1,000ft so adjust for your area if needed. MORE»

Recipe #245346

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Claussen Kosher Pickle Copycat

(9 reviews) Posted by Bonnie Young  

Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe... MORE»

Recipe #249520

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Pickled Mushrooms (Canned)

(1 reviews) Posted by Bonnie Young  

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.... MORE»

Recipe #277777

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Skald the Dawg Relish

Posted by Snicklefritzie  

This is HOT! Delicious on hot dogs! I had some leftover peppers and onions from making bread and butter jalapenos and so I improvised this recipe. Amounts are approximate. MORE»

Recipe #265569

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Homemade Spicy Hot V8 - Substitute / Copycat / Clone

Posted by Aroostook  

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do. MORE»

Recipe #36712

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Pete's V-8 Vegetable Juice

Posted by flightnurse  

This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice... MORE»

Recipe #249487

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Eds V-8 Juice

Posted by NoraMarie  

We took a lot of recipes and made our own up until we loved the results. We put some hot sauce in some but my hubby adds his own in his glass also as he likes it spicy. Times for cooking are a guess as we made more then one pot. This is our 3rd... MORE»

Recipe #109147

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Pickled Sweet Bell Peppers

Posted by Maryland Jim  

Found this recipe on Cooks.com. Tried it and boy is it ever tasty. MORE»

Recipe #247358

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Pickled Squash

(1 reviews) Posted by Mrs. Hughes  

This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to. MORE»

Recipe #247361

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Hot Squash Relish

Posted by Mrs. Hughes  

This is another recipe I got online. It has been received very well by friends and family. MORE»

Recipe #247360

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Cinnamon Peach Jam (Water Bath)

(1 reviews) Posted by Nikki Kate  

This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch! MORE»

Recipe #247387

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Vera's Apple Pie in a Jar

(5 reviews) Posted by AshK  

I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall. MORE»

Recipe #243773

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Orange-Pineapple Jam

Posted by Kathy228  

Delicious on buttered toast, cream cheese and bagles. Not overly sweet. MORE»

Recipe #154154

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Sweet Pickled Banana Peppers

(33 reviews) Posted by Bergy  

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later,... MORE»

Recipe #17254

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Pomegranate Jelly

Posted by Toby's Foods  

This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook. MORE»

Recipe #246397

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Ruby Red Grapefruit Jelly

Posted by Toby's Foods  

This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices. MORE»

Recipe #246399

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Tomato Jelly

Posted by ~kdp  

After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction to making unusual jams/jellies. I searched the internet and found this Time for... MORE»

Recipe #245070

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Apricot and Poppy Seed Jam

(2 reviews) Posted by Thorsten  

A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244799

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