My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
food image

164

recipes in

Meats From Chicken to Veal

avatar

Cookbook by

~Rita~

FYI... Cooking Teperatures for Beef, Veal, and Lamb Roasts, Steaks & Chops Rare=120° to 125°F center is bright red, pinkish toward the exterior portion Medium Rare=130° to 135°F center is very pink, slightly brown toward the exterior portion Medium=140° to 145°F center is light pink, outer portiion is brown Medium Well=150° to 155°F not pink Well Done=160°F and above steak is uniformly brown throughout Ground Meat=160° to 165°F no longer pink but uniformly brown throughout Poultry=165° to 170°F cook until juices run clear Turkey=NOTE: A 12-lb turkey can easily handle 60 to 90 minutes of resting. During that time, temperature can rise 30 degrees if not exposed to drafts. 165° to 170°F juices run clear leg moves easily Stuffing (cooked along or in turkey) 165°F Pork Roasts, Steaks & Chops Medium=140° to 145°F pale pink center Well Done=160°F and above light gray Sausage (raw)= 160°F no longer pink Ham Raw=160°F Pre-cooked=140°F After desired cooking temperature is reached, remove meat let stand 10 to 15 minutes before carving. The amount of time required for resting varies with the size of the cut of your meat. keep im mind during this resting time, the meat continues to cook (meat temperature will rise 5 to 20 degrees after it is removed from the heat source) and the juices redistribute. Resting is important in keeping your meats moist.

Search This Set

Turkey Pot Pie!

(7 reviews) Posted by ~Rita~  

Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking. MORE»

Recipe #162902

select

Hue Chicken Salad Ga Bop

(1 reviews) Posted by ~Rita~  

The two main ingredients in this recipe are the chicken, which must be juicy and cooked just right (the technique here for cooking the chicken is based on the Chinese method of submerging a whole bird in boiling water. This simple method produces... MORE»

Recipe #166720

select

Filet Mignon With Chipotle Adobo Sauce

(8 reviews) Posted by ~Rita~  

Spicy grilled steak. MORE»

Recipe #166761

select

Coconut Chicken With a Tropical Mango Rum Sauce

(14 reviews) Posted by ~Rita~  

I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes.... MORE»

Recipe #161390

select

Carolina “red” Pulled Pork Shoulder

Posted by ~Rita~  

From the Weber sight a recipe tweeked and want to make. MORE»

Recipe #170691

select

Beer Wisconsin Bratwurst

(12 reviews) Posted by ~Rita~  

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! MORE»

Recipe #176286

select

Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

(2 reviews) Posted by ~Rita~  

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire. MORE»

Recipe #175999

select

Spicy Beer-Brined Pork Loin

(1 reviews) Posted by ~Rita~  

Ever so tender, spicy, fruity, and sweet! MORE»

Recipe #176000

select

Mummy Loaf

(14 reviews) Posted by ~Rita~  

Easy 3 ingredient cheese and Pepperoni loaf. MORE»

Recipe #193353

select

Cherry Ginger Glazed Ham

Posted by ~Rita~  

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you... MORE»

Recipe #199670

select

Deep Dish Leftover Turkey Pot Pie

(4 reviews) Posted by ~Rita~  

You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add... MORE»

Recipe #197912

select

Touchdown Tortas With Chipotle Mayonnaise

(3 reviews) Posted by ~Rita~  

Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens. Served with Oven Baked Onion Rings Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) and for dessert Sweet Onion & Apple Upside Down Cake MORE»

Recipe #203461

select

Cheese Steak-Yumm Lasagna With the Works!

Posted by ~Rita~  

Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos. MORE»

Recipe #189228

select

Ground Turkey With Creamy Squash Sauce over Noodles

(3 reviews) Posted by ~Rita~  

Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric, cumin a bit of heat from pepper flakes and of... MORE»

Recipe #192361

select

Honey Rotisserie Chicken

(4 reviews) Posted by ~Rita~  

Whole juicy chicken just like you get at the deli counter. MORE»

Recipe #184745

select

Fig, Pine Nuts and Feta Stuffed Pork Loin

(2 reviews) Posted by ~Rita~  

Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and... MORE»

Recipe #182519

select

Salsa Meatballs Browned in Garlic Oil

(1 reviews) Posted by ~Rita~  

The meatballs have just a hint of salsa they are moist and tender. I came up with this when I jarred some salsa. I had some extra that didn't fit into the jars so into the ground meat it went. I was thinking I was making hamburgers but made it to... MORE»

Recipe #182439

select

Sweet & Spicy Garlic Grilled Chicken Thighs

(1 reviews) Posted by ~Rita~  

Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly MORE»

Recipe #180454

select

Spicy Smoking Hot Chili "no Beans Here!"

(3 reviews) Posted by ~Rita~  

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen... MORE»

Recipe #195203

select

Low Calorie and Fat Tomato Meat Sauce With Mushrooms and Arugula

Posted by ~Rita~  

I used lean ground turkey adding the diced veggies to it so no added oil is used. This has lots of flavor and nutrients. Let me tell you that it's so good you'll go into the fridge and sneak a bite of it cold. It seems like a lot of arugula but it... MORE»

Recipe #205077

select

0 selected items

looking for more?

pic of Pancakes

Pancakes

By: Ellen Brody

(679)

pic of Buttery Farm Biscuits

Buttery Farm Biscuits

By: Bergy

(83)

More cookbooks from ~Rita~:

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved