89

recipes in

Main Dish: Pizza

White Clam Pizza

Posted by ratherbeswimmin'  

American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing this pizza. MORE»

Recipe #306803

select

Chicken Alfredo Pizza

Posted by ratherbeswimmin'  

Don’t Panic, Dinner’s in the Freezer MORE»

Recipe #384920

select

Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion

(2 reviews) Posted by Cookin'Diva  

I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half... MORE»

Recipe #371955

select

Sauce and Mutz Pizza

Posted by ratherbeswimmin'  

Order of toppings: mozzarella first (mutz) then the sauce OR sauce first then the mozzarella. Try them both and decide for yourself which is best. American Pie, Peter Reinhart. MORE»

Recipe #293232

select

Wild Mushrooms and Fontina Pizza

Posted by ratherbeswimmin'  

Pizza, Any Way You Slice It MORE»

Recipe #289046

select

Vegetable Deep-Dish Pizza

Posted by ratherbeswimmin'  

Pizza, Any Way You Slice It. MORE»

Recipe #288432

select

Pizza Rosa Al Bianco

Posted by ratherbeswimmin'  

American Pie; Peter Reinhart MORE»

Recipe #274618

select

Pizza Con Rucola

Posted by ratherbeswimmin'  

American Pie; Peter Reinhart MORE»

Recipe #273402

select

The Pizza Maker’s Sauce

(2 reviews) Posted by ratherbeswimmin'  

Pizza Any Way You Slice It. MORE»

Recipe #271878

select

Pizza Alla Don

Posted by ratherbeswimmin'  

Pizza Any Way You Slice It. A creation of Don Pintabona, chef at Tribeca Grill. MORE»

Recipe #271566

select

Pizza Alla Pugliese

Posted by ratherbeswimmin'  

American Pie; Peter Reinhart MORE»

Recipe #265074

select

Pizza Alla Marinara

Posted by ratherbeswimmin'  

American Pie; Peter Reinhart MORE»

Recipe #263637

select

Fig and Taleggio Pizza

Posted by ratherbeswimmin'  

Pizza, Any Way You Slice It. MORE»

Recipe #262416

select

Sonoma Dried Tomato Pizza

Posted by ratherbeswimmin'  

Pizza, Any Way You Slice It. MORE»

Recipe #260566

select

Crushed Tomato Sauce

Posted by ratherbeswimmin'  

American Pie—Peter Reinhart. MORE»

Recipe #249517

select

Neo-Neapolitan Pizza Dough

Posted by ratherbeswimmin'  

American Pie—Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi’s, Totonno’s, or Grimaldi’s. Makes a “thin, crisp crust with airy pockets in the crown”. Slightly sticky and may be tricky to... MORE»

Recipe #249138

select

New Haven-Style Garlic and Cheese Pizza Bianca

(2 reviews) Posted by ratherbeswimmin'  

Inspired by Frank Pepe’s pizzas—chewy pies, irregularly shaped, blistered, and charred. MORE»

Recipe #248653

select

Mexican Black Bean and Corn Pizza

Posted by ratherbeswimmin'  

Different MORE»

Recipe #248012

select

Pizza Alla Vodka

Posted by ratherbeswimmin'  

Inspired by the popular pasta with vodka sauce. MORE»

Recipe #248010

select

Simple Roman Pizza Dough

(1 reviews) Posted by Scrivener1  

I found this recipe in Peter Reinhart's book American Pie, and I adapted it for the bread machine. He has traveled the globe searching for the best pizza around. Peter is a master breadmaker, and he probably would not approve of making this dough... MORE»

Recipe #186393

select