173

recipes in

Second Chance

Glazed Coffee Rolls With Rum

(3 reviews) Posted by Cookin up a storm  

My SIL makes this fabulous recipe every Christmas, it is divine. I've made it a few times and always get asked for the recipe. It is SOOOOOO GOOD, you won't be disappointed. MORE»

Recipe #104584

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Black Bean Fritters

(2 reviews) Posted by Julesong  

We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! Posted with permission. MORE»

Recipe #120987

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German Scones (deep fried)

(4 reviews) Posted by The Scone  

Deep fried scones like the kind in restaurants. Very good. MORE»

Recipe #12627

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Pork Chops With Cherry Mustard Sauce

(1 reviews) Posted by Dancer^  

Pork pairs well with the sweet tartness of fruit, especially cherries. Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard. If you can't find fresh cherries,... MORE»

Recipe #118685

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Apple & Horseradish-Glazed Salmon

(4 reviews) Posted by Pantry Chef Starkey  

This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*! MORE»

Recipe #91041

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Boston Brown Bread

(1 reviews) Posted by echo echo  

This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coffee cans, but if you don't have any available, use... MORE»

Recipe #90592

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Beef Stifado

(4 reviews) Posted by echo echo  

I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. MORE»

Recipe #93907

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Gorgonzola Chicken and Orzo

(2 reviews) Posted by Julesong  

Delicious, warm, and rich, this dish is easy to prepare. I consider it a comfort food. It travels well, too, so is good for taking along to a friend's house or potlucks. MORE»

Recipe #106829

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Apple Cabbage Coleslaw

(2 reviews) Posted by lilkittykt  

tastes a little different than plain slaw MORE»

Recipe #96905

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Asparagus with Blood Orange Mayonnaise

(1 reviews) Posted by Zenster  

Vegetables with citrus mayonnaise. MORE»

Recipe #8548

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Your Kids Will Eat Them Asparagus Patties!

(2 reviews) Posted by KC_Cooker  

My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life! MORE»

Recipe #97987

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1898 Potato Dumplings

(1 reviews) Posted by Jenny Sanders  

From "The Galt Cookbook", published in 1898. I have adapted it slightly, by adding quantities and instructions. To my complete surprise these remind me a little of "Lo Bak Go", (Dim Sum popular at Chinese new years.) The good... MORE»

Recipe #67421

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Tofu With Garlic Mirin Sauce

(8 reviews) Posted by Tyson Hurt  

I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to... MORE»

Recipe #110543

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Caribbean Chicken

(5 reviews) Posted by Mysterygirl  

This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it. MORE»

Recipe #2047

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Crunchy Scalloped Potatoes With Thyme

(1 reviews) Posted by Vicki G.  

Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious! MORE»

Recipe #92130

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Zucchini Brownies

(1 reviews) Posted by mj Sergent  

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Recipe #70345

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Yellow Summer Squash Souffle

(2 reviews) Posted by ejnei  

I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since. MORE»

Recipe #19571

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Williamsburg Cheese Biscuits

(2 reviews) Posted by winkki  

Buttery cheese biscuits from Colonial Williamsburg, Virginia. :o) MORE»

Recipe #94564

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Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice

(4 reviews) Posted by mielhollinger  

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Recipe #10745

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Triple-Ginger Pound Cake

(1 reviews) Posted by Ashley U  

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Recipe #10454

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