78

recipes in

Classic Southern: Main Dish

Boiled Crawfish for a Crowd -- Justin Wilson

(3 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I’ll edit the recipe accordingly if needed. MORE»

Recipe #6561

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Blackened Redfish

(5 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I haven't prepared this one yet. MORE»

Recipe #6565

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New Orleans Red Beans and Rice

(5 reviews) Posted by Rev. Roy  

I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead.... MORE»

Recipe #87365

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Jambalaya

(6 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. MORE»

Recipe #7797

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Super-Rich Virginia Crab Cakes

(7 reviews) Posted by Bev  

Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris. MORE»

Recipe #19337

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Southern Fried Catfish Nuggets

(7 reviews) Posted by Jessica K  

This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. MORE»

Recipe #121412

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Shrimp Bourbon

(5 reviews) Posted by Sherrybeth  

Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote (1/10/07): I've reduced the half and... MORE»

Recipe #183625

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Cajun Seafood Gumbo

(6 reviews) Posted by Kikimony  

This is my MIL's best gumbo recipe! Not watery, not spicy - just right! MORE»

Recipe #49115

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Original Tennessee Barbecue Beef (Crock Pot)

(8 reviews) Posted by southern chef in louisiana  

Beef and pork BBQ. MORE»

Recipe #9222

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Denise's Louisiana Hush Puppies & Fried Catfish

(8 reviews) Posted by Deely  

These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more... MORE»

Recipe #132422

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New Year's Hopping John

(9 reviews) Posted by PanNan  

This is a tried and true traditional recipe for New Year's Day in the South. MORE»

Recipe #49050

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Gulf Coast Jambalaya

(6 reviews) Posted by PanNan  

This is a long time favorite standby. One of my husband's top requests. MORE»

Recipe #40494

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Muffuletta Sandwich

(6 reviews) Posted by PanNan  

A delicious and hearty hot sandwich with olive salad - a favorite in New Orleans. MORE»

Recipe #95480

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Luby's Cafeteria Chicken Fried Steak

(6 reviews) Posted by Molly53  

“Chicken frying” steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining from the breading process for the cream... MORE»

Recipe #161853

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Crawfish /Shrimp Etouffee

(9 reviews) Posted by chia  

i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish... MORE»

Recipe #64005

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Kentucky-Style Oven Barbecued Chicken

(9 reviews) Posted by ratherbeswimmin'  

Southern Living; family favorite MORE»

Recipe #28741

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Louisiana Sausage Jambalaya

(20 reviews) Posted by Grace Lynn  

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy! MORE»

Recipe #98137

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Shrimp Creole

(17 reviews) Posted by PanNan  

This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and... MORE»

Recipe #39695

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Weeknight Red Beans and Rice

(16 reviews) Posted by PanNan  

A quick way to serve a nutritious, but delicious meal. MORE»

Recipe #37087

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Chicken Croquettes and Mushroom Sauce

(9 reviews) Posted by Sharon123  

Baked in the oven so it doesn't have all the fat, Chicken croquettes has a crispy outside similar to deep-fried croquettes. And the mushroom sauce served with them is almost like gravy. MORE»

Recipe #46796

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