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1692

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Weight Watchers Recipes - Flex Program

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Cookbook by

justcallmetoni

A collection of recipes that are from weight watchers cook books or have point values. (Please note that I have not verified the stated values so a quick check on your points slider would be good.) Have also begun to add a few that would be point friendly. (Cover photo by Lori in Canada, Spinach Feta Pizza (6 WW points))

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Zucchini Pancakes

(2 reviews) Posted by Dancer^  

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Recipe #20211

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Lemon Yogurt Chicken

(4 reviews) Posted by Babs in Toyland  

A great marinade for grilling chicken. 5 Minutes prep time and 3 hours to marinate. MORE»

Recipe #21934

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Spinach Lasagna

Posted by Jamia Motsinger  

This is really good. I found this one on the Back of the Box recipe website, I believe. I figured the points out to be 7 per serving. It's really easy to do, but is time consuming. I guess all lasagna is. It's well worth it though. I added more... MORE»

Recipe #88201

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Cheap Sponge Cake

(1 reviews) Posted by trc  

This is a nice simple recipe. I have been making it since I was 14. It's easy to experiment with and fairly low calorie. MORE»

Recipe #47705

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Fudgy Low-Fat Brownies

(79 reviews) Posted by Derf  

DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel MORE»

Recipe #38432

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Kahlua Cookies

(5 reviews) Posted by Ashley U  

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Recipe #10515

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Aniseed Cookies

(1 reviews) Posted by Julesong  

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Recipe #6504

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Chipotle-Black Bean Chili

(2 reviews) Posted by dayla  

I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups. MORE»

Recipe #53343

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Curly Noodle Pork Supper

(1 reviews) Posted by Amber of AZ  

This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w.w. points per serving MORE»

Recipe #40356

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Asian noodles with vegetables and shredded pork

(2 reviews) Posted by charlened  

5 points per serving MORE»

Recipe #73320

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Turkey-Chili Mac

(12 reviews) Posted by Cocoa  

A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot! MORE»

Recipe #20226

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Broccoli & Rice Quiche

(2 reviews) Posted by love4culinary  

This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW points per serving MORE»

Recipe #59810

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Raspberry Balsamic Chicken

(73 reviews) Posted by KelBel  

A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe. MORE»

Recipe #98370

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Raspberry Lemon Muffins

(13 reviews) Posted by KelBel  

Low fat and Delicious! MORE»

Recipe #102251

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Pierogies With Creamy Mushroom and Sherry Sauce

(14 reviews) Posted by KelBel  

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points. MORE»

Recipe #102548

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V-8 Soup

(9 reviews) Posted by CookbookCarrie  

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving MORE»

Recipe #52679

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Dream Pie

Posted by mandabears  

WW points 4 per serving, but it does not taste like a "diet dessert" Got this recipe @ a football party, while watching the Eagles lose again. Well at least I got a good recipe from the heartache. MORE»

Recipe #82849

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Peanut Butter Filled Fudge Cupcakes

(1 reviews) Posted by Audrey M  

Only 4 WW points. MORE»

Recipe #64968

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Pasta Primavera with Shrimp and Sugar Snap Peas

(4 reviews) Posted by kcdelong  

This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent. MORE»

Recipe #61039

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