396

recipes in

Magazine - Cooking Light

Pork, Cashew, and Green Bean Stir Fry

(2 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. Quick, tasty, healthy, and family liked it. Serving size:1 cup stir-fry mixture, 1/2 cup rice, 1 T cashews; 349 calories, 9.7 g fat, 34.5 g carb, 3.3 g fiber, 74 mg cholesterol MORE»

Recipe #116751

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Oven Fried Catfish

(3 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. We love fried catfish but since deep frying isn't a healthy way to cook (and I hate doing it anyway), I have been looking for an oven-cooked alternative. Here is one that we liked. Serving size--1 fillet; 296 calories,... MORE»

Recipe #116754

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Oriental Chicken Wraps

Posted by ratherbeswimmin'  

A wonderful, healthy lunch that is a good use for left-over chicken. Adapted from Cooking Light. One wrap is 256 calories, 6.2 g fat, 23.8 g carbs, 2. 8g fiber, 54 mg cholesterol. MORE»

Recipe #116758

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Soba Noodles With Shrimp

Posted by ratherbeswimmin'  

I was over at my sister's and she made this for lunch. I thought it was very delicious. Adapted from Cooking Light. Serving size is 2 cups. 357 calories, 6 g fat, 51.7 g carbs, 3 g fiber, 166 mg cholesterol MORE»

Recipe #116762

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Blueberry-Almond Coffee Cake (Low Fat)

(5 reviews) Posted by Amberngriffinco  

I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller... MORE»

Recipe #116854

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Spicy Pizza Sausage

(3 reviews) Posted by Julesong  

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. MORE»

Recipe #116803

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Asiago Cheese Sauce

(2 reviews) Posted by Julesong  

This delicious cheese sauce is almost too easy to make! From Cooking Light. MORE»

Recipe #116804

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Antipasto Bowl

(2 reviews) Posted by Julesong  

This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling. MORE»

Recipe #116805

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Ancho Pork Chops and Peppers

(2 reviews) Posted by Julesong  

I use ancho chile powder a lot – it adds a nice, smoky flavor to dishes. This recipe adapted from Cooking Light turns ordinary pork chops into a Mexican-inspired meal. MORE»

Recipe #116806

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Fennel & Orange Salad

Posted by echo echo  

A fine citrus salad adapted from an old Cooking Light. MORE»

Recipe #107531

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Peanut Butter Icebox Cookies

Posted by Vino Girl  

These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these... MORE»

Recipe #116194

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Sweet Potato Cheesecake

Posted by Vino Girl  

I have not tried this yet, but since I love cheesecake and I love sweet potatoes, I don't think it can miss. You'll need to chill this overnight. From Cooking Light (December 2002). MORE»

Recipe #116209

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Lighter Classic Pecan Pie

Posted by Vino Girl  

Another recipe to add to my pecan pie collection... This comes from Cooking Light (November 1999), and it looks like the main modifications are in the crust, which is described as more biscuit-like, rather than the typical flaky pastry crust. MORE»

Recipe #116210

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Lemon-Flax Seed Loaf Cake

Posted by Vino Girl  

From Cooking Light (May 2000). MORE»

Recipe #116212

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Cranberry Scones

Posted by Vino Girl  

I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002). MORE»

Recipe #116214

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Black Currant Pound Cake

Posted by Vino Girl  

I have not tried this yet, but it uses Black Currant Tea, which is one of my favorite tea flavors. I have a feeling other teas would also work. From Cooking Light (October 2003). MORE»

Recipe #116216

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Apple & Horseradish-Glazed Salmon

(4 reviews) Posted by Pantry Chef Starkey  

This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*! MORE»

Recipe #91041

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Brown Gravy

(2 reviews) Posted by Vino Girl  

All simple gravy that doesn't require drippings. From Cooking Light. MORE»

Recipe #116114

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Beer Battered Oven Fried Fish

(3 reviews) Posted by Vino Girl  

From Cooking Light. MORE»

Recipe #116115

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Mediterranean Roasted Leg of Lamb With Red Wine Sauce

(1 reviews) Posted by Vino Girl  

From Cooking Light. MORE»

Recipe #116116

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