396

recipes in

Magazine - Cooking Light

Asian Peanut Dip

Posted by Vino Girl  

Use this as a veggie dip or sandwich spread. From Cooking Light (April 2001). MORE»

Recipe #117367

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Cajun Crawfish Cornbread

Posted by Vino Girl  

Adapted from Cooking Light (April 2002). MORE»

Recipe #117368

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Miso- Glazed Salmon

(35 reviews) Posted by Vino Girl  

From Cooking Light (November 2002). MORE»

Recipe #117372

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Penne With Roasted Pepper Marinara Sauce

Posted by Vino Girl  

This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta. When I made this I used whole wheat rontini... MORE»

Recipe #117373

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Lumberjack Hash

(7 reviews) Posted by Vino Girl  

Adapted from Cooking Light (April 2002). MORE»

Recipe #117508

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Cumin Crusted Chilean Sea Bass

(1 reviews) Posted by Julesong  

I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001. MORE»

Recipe #117145

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Chicken Chowder With Chipotle

(1 reviews) Posted by Sharlene~W  

A spicy, cream, very satisfying soup that is very easy to make (despite the long list of ingredients!). It is from Cooking Light. Just as a precaution--remember to use only 1 chile from the can (however if you like it spicier, feel free to use... MORE»

Recipe #106306

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Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing

(1 reviews) Posted by ratherbeswimmin'  

An unusual salad that makes a nice warm weather lunch. Adapted from Cooking Light. 213 calories; 3.9 g fat; 38.8 g carbohydrate; 0 cholesterol. Serving size: 1 cup. MORE»

Recipe #116546

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Glazed Mahi Mahi

(1 reviews) Posted by ratherbeswimmin'  

Delicious and very easy to make. Adapted from Cooking Light 5-Star Recipes: The Best of 10 Years. Serving size: 4 oz. fish; 173 calories; 2.5 g fat; 14.7 carbs; 49 mg cholesterol. MORE»

Recipe #116555

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Mango Chicken

Posted by ratherbeswimmin'  

Adapted from Cooking Light. Serving size: 1 1/4 c. chicken mixture and 1 cup rice. 382 calories, 1.8 g fat, 64.7 g carbs, 49 mg cholesterol MORE»

Recipe #116570

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Shrimp and Black Bean Nachos

Posted by ratherbeswimmin'  

Adapted from Cooking Light. My sister made these and I thought they were very tasty. Serving size: 2 nachos; 83 calories, 2.4 g fat, 10.7 g. carbs, 26 mg cholesterol. MORE»

Recipe #116576

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Grilled Halibut With Pineapple Lime Salsa

(1 reviews) Posted by ratherbeswimmin'  

Another excellent recipe from Cooking Light. MORE»

Recipe #116582

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Bourbon Strip Steaks

Posted by Lvs2Cook  

A wonderful and easy recipe for your grill from Cooking Light. MORE»

Recipe #116611

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Mushroom Lasagna

Posted by ratherbeswimmin'  

Adapted from Cooking Light. Quite good. 262 calories, 8.5 g fat, 30.9 g carh, 30 mg cholesterol per serving. MORE»

Recipe #116618

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Creole Catfish Fillets

Posted by ratherbeswimmin'  

From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178 calories, 6 g. fat, 14.8 g carb, 66 mg cholesterol. MORE»

Recipe #116691

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Spicy Caribbean Black Beans and Rice

(5 reviews) Posted by ratherbeswimmin'  

I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, 0 mg cholesterol. MORE»

Recipe #116697

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Spicy Ginger Chicken With Peanuts

(1 reviews) Posted by ratherbeswimmin'  

From Cooking Light. Delicious. Serving size: 2/3 c. chicken mixture and 1/2 cup rice. 434 calories, 12.6 g fat, 37.7 g carb, 88 mg cholesterol MORE»

Recipe #116699

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Eggplant and Tomato Gratin

(2 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol. MORE»

Recipe #116704

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Curried Beef With Potatoes and Peas

(2 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70... MORE»

Recipe #116705

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Balsamic Vinaigrette Chicken over Gourmet Greens

(1 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. MORE»

Recipe #116748

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