396

recipes in

Magazine - Cooking Light

Shrimp, Asparagus, and White Bean Salad

(1 reviews) Posted by GinnyP  

From Cooking Light magazine. MORE»

Recipe #30422

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Crispy Sesame Chicken

(2 reviews) Posted by LorenLou  

A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine. MORE»

Recipe #94077

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Cider-roasted Chicken

(1 reviews) Posted by Jo Coburn  

This came from the latest issue of Cooking Light magazine. It requires overnight brining so plan on the extra time to prepare it. MORE»

Recipe #102594

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Oatmeal Walnut Cookies

(1 reviews) Posted by Mrs.Habu  

Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light. MORE»

Recipe #83104

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Low-fat Gooey Hot Fudge Cake

(27 reviews) Posted by Kelly Green  

I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes! MORE»

Recipe #48346

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Cranberry and Apple Crumble

(1 reviews) Posted by SweetPnut  

This is so delicious and lighter than the usually apple crisps. Put some vanilla ice cream on top and it's amazing! Taken out of Cooking Light. MORE»

Recipe #83174

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Blue Cheese Potatoes

(5 reviews) Posted by Mille® ™  

Adapted from a recipe from Cooking Light magazine. MORE»

Recipe #19362

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Cooking Light's Crock Pot Italian Pot Roast

(16 reviews) Posted by txghog  

This is so easy and delicious! Is great with a salad and bread. MORE»

Recipe #78014

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Cooking Light's Feta-Stuffed Chicken

(1 reviews) Posted by Tish  

Feta stuffed chicken over a bed of spinach salad. Elegant and healthy from Cooking Lights 5 Star Recipes. MORE»

Recipe #70228

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Light Chicken Piccata With Linguine

(24 reviews) Posted by PanNan  

This is modified from an old magazine recipe. We've been making this version for years. We prefer the lighter sauce now and often I double the sauce ingredients to make more. MORE»

Recipe #43588

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Baked Grouper with Chunky Tomato Sauce

Posted by s'kat  

I've had an urge for grouper lately, and came across this enchanting recipe in Cooking Light. MORE»

Recipe #23272

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Light(Er) Alfredo Sauce

(1 reviews) Posted by Kanzeda  

Okay not light... exactly... but not THAT bad either. Well at least it's VERY yummy. I picked this up in Cooking Light magazine. MORE»

Recipe #73004

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Light and Easy Tetrazzini

(1 reviews) Posted by Dawn  

An adaptation of a recipe from Cooking Light. This was fast, tasty, and filling. We also had great leftovers for lunch the next day. This makes a great light supper when served with salad and bread. MORE»

Recipe #55741

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Light Chicken Tetrazzini

(1 reviews) Posted by Anne G.  

This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve. It makes 6 very generous servings. MORE»

Recipe #51487

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Chocolate Espresso Pudding - Cooking Light

Posted by Tish  

Soy milk,is as high in health-promoting isoflavones as much-touted tofu--1 cup contains 80 milligrams, an amount that has been shown to stave off osteoporosis. Good - light - and good enough for the holidays and family gatherings MORE»

Recipe #76929

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Creamy Chicken and Mushrooms (Cooking Light)

(7 reviews) Posted by Kim Cherubini  

30 minutes or less recipe from Cooking Light - very tasty and low fat too. MORE»

Recipe #17434

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