396

recipes in

Magazine - Cooking Light

Chipotle Bacon Cornbread

(1 reviews) Posted by Julesong  

In this recipe adapted from Cooking Light, bacon and chipotle chiles give corn bread double the smokiness to offset the buttermilk's tang. Would make a delicious addition to a corn bread stuffing! MORE»

Recipe #119117

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Sweet Hot Tofu

(3 reviews) Posted by Vino Girl  

From Cooking Light (March 2005). This can easily be made vegetarian or vegan with a few minor adjustments. I am not sure how long the boil in bag rice takes to cook (I use either long grain white or brown rice instead), so the cooking time may... MORE»

Recipe #119217

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Citrus Jerk Orange Roughy

Posted by ratherbeswimmin'  

From Cooking Light. A quick, easy, healthy dinner. Per serving: 151 calories, 2 g fat, 16.1 g carb, 23 mg cholesterol MORE»

Recipe #119002

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Chocolate Decadence

(4 reviews) Posted by AZRT  

This Cooking Light version of a sinful dessert is wonderful. Very intense flavor, and easy to make MORE»

Recipe #118908

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Chocolate Walnut Cranberry Cake

(1 reviews) Posted by Vino Girl  

This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving. From Cooking Light... MORE»

Recipe #118915

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Hawaiian Bread

(1 reviews) Posted by Vino Girl  

From Cooking Light (March 2005) MORE»

Recipe #118916

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Asiago, Potato, and Bacon Gratin

(2 reviews) Posted by ratherbeswimmin'  

Adapted from Cooking Light. 250 calories, 8.2 g fat, 31.9 g carb, 2.3 g fiber, 23 mg cholesterol. MORE»

Recipe #118426

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Overnight Yeast Waffles

(1 reviews) Posted by grandma2969  

This is a redone recipe from Cooking Light...they are fabulous...! MORE»

Recipe #118571

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Bleu Cheese'n'fruit Tossed Salad..

Posted by grandma2969  

recipe adapted from Cooking Light magazine..originally found in a newspaper. MORE»

Recipe #118572

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Black and White Cake

(4 reviews) Posted by Amberngriffinco  

Moist, lowfat, chocolate AND vanilla in ONE CAKE! Doesn't need frosting. I have made this so many times over the years with great success. PERFECT for the smaller family! A big kudos to Cooking Light! MORE»

Recipe #118215

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Filet Mignon With Mushroom Wine Sauce

Posted by gymgirl  

from cooking light. very good. i doubled this. 1 steak, 1/4c. sauce = 318 calories, 11 grams fat, 26 grams protein MORE»

Recipe #117942

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Bourbon Bacon Scallops

(8 reviews) Posted by Julesong  

A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light. MORE»

Recipe #117964

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Good for You Carrot Ginger Tofu Dressing

Posted by Claire #3  

This is my adaptation of a Cooking Light dressing. It has a lot of strong Asian flavors and I've found it tastes best over simple iceberg lettuce type crisp green salads — kind of like the salad you'd find at a Japanese restaurant. I took this... MORE»

Recipe #118015

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Lamb and Green Bean Stew With Spelt (farro)

(1 reviews) Posted by ladypit  

This is a "Cooking Light" recipe that uses spelt (also called farro). While I haven't tried this one yet, I'm currently on a search for good recipes that use old grains and this one sounds good! MORE»

Recipe #76790

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Bizcochitos (Mexican Anise Cookies)

Posted by BecR  

Mexican anise cookies, from Best of Cooking Light Holidays. (TIP: Don't use a substitute for the sifted cake flour called for in these Bizcochitos. It's the best choice for many light baked goods because its low-protein, high-starch content yields... MORE»

Recipe #117794

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Tea-crusted Tofu over Greens

Posted by Vino Girl  

From Cooking Light (April 2001). This is one I haven't tried, but I've been trying to use more tofu, and this recipe looks interesting. MORE»

Recipe #117890

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Spring Giardiniera

(1 reviews) Posted by Vino Girl  

I've never made giardiniera, and I am really looking forward to trying this version from Cooking Light (May 2002) once all the spring and summer veggies start to hit. This needs overnight refrigeration, which isn't accounted for in the cook &... MORE»

Recipe #117895

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Favorite Salad Dressing

(2 reviews) Posted by katie in the UP  

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad. MORE»

Recipe #117610

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Jamaican Jerk Chicken Hash

Posted by ratherbeswimmin'  

Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks fabulous. Marinate time is 24 hours. MORE»

Recipe #117299

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Chocolate Chip Bars

Posted by dojemi  

From Cooking Light Magazine. Easy and delicious! MORE»

Recipe #117304

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