396

recipes in

Magazine - Cooking Light

Santa Fe Chicken-Black Bean Salad

(2 reviews) Posted by Bone Man  

Want a side dish to take to a covered-dish event that will generate some smiles raise some eyebrows? Try this one and then stand by for the sneaky heat and the compliments of your friends. The original recipe came from "Cooking Light"... MORE»

Recipe #139757

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Fig, Prosciutto, Gorgonzola Salad

(2 reviews) Posted by bobo3039  

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Grilled Figs Topped with Feta Cheese), before adding the remaining ingredients and I thought the salad was even better. MORE»

Recipe #244116

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Blueberry Cheesecake from Cooking Light

(1 reviews) Posted by grandma2969  

you would never know this is reduced fat and lower calories...we love it.. MORE»

Recipe #129736

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Chicken Stock (from Cooking Light)

(4 reviews) Posted by LonghornMama  

This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting about 4 cups of tender chicken to use... MORE»

Recipe #118881

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Asopao De Pollo (Traditional Chicken Asopao)

(1 reviews) Posted by ~Rita~  

The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Adapted from Cooking Light, APRIL 2001 MORE»

Recipe #110133

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Salsa Bean Soup

Posted by kitchenslave03  

From Cooking Light. I would use my immersion blender for this soup. MORE»

Recipe #240507

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Bulgur Pilaf With Pine Nuts

Posted by kitchenslave03  

From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them. MORE»

Recipe #240506

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Cheese Pie

Posted by kitchenslave03  

From Cooking Light-I haven't tried it yet, but it got raves on the Cooking Light site. This is a family recipe submitted by reader Ann Bliss-Pilcher to the magazine. Cook time includes chill time. MORE»

Recipe #240513

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Italian-Style Shrimp With Lemon and Garlic

(4 reviews) Posted by ~Paula~  

source: Cooking Light, June 1996 — This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine. MORE»

Recipe #104705

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White Bean Dip

(3 reviews) Posted by LMillerRN  

Serve with baked tortilla chips. From Cooking Light. MORE»

Recipe #150161

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Roasted Potatoes With Parsley Pesto

Posted by jonesies  

Oven roasted potatoes tossed in a tasty parsley pesto. Taken from Cooking Light. MORE»

Recipe #225155

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Buffalo Chicken W/ Blue Cheese Fondue

Posted by jonesies  

Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep... MORE»

Recipe #223446

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Sauteed Tilapia With Lemon-Peppercorn Pan Sauce

Posted by figaro8895  

This piquant sauce is perfect over plain white fish. Use freshly squeezed lemon juice for the brightest flavor. (Cooking Light March 2004) MORE»

Recipe #230559

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Molten Chocolate Cakes With Almond Creme

(1 reviews) Posted by justcallmetoni  

Molten chocolate cakes are just wonderful with their crispy exteriors and gooey centers. Unfortunately, that effect is usually achieved using lots of butter. Found this recipe in Cooking Light magazine and was thrilled that I could have my cake... MORE»

Recipe #132449

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Strawberry Fool (Light)

(11 reviews) Posted by justcallmetoni  

A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences. MORE»

Recipe #134216

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Lemon-Buttermilk Panna Cotta With Blueberry Sauce

(1 reviews) Posted by justcallmetoni  

I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened up. At the time, the recipe hadn't... MORE»

Recipe #134671

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Balsamic-Glazed Oranges

(18 reviews) Posted by justcallmetoni  

While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal. MORE»

Recipe #135349

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Mocha Spiced Coffee

(16 reviews) Posted by justcallmetoni  

This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website. MORE»

Recipe #146868

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Oven Fried Eggplant (Aubergine)

(207 reviews) Posted by James Craig  

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. MORE»

Recipe #49387

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Crispy Salmon Cakes With Lemon- Caper Mayonnaise

(40 reviews) Posted by GaylaJ  

This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the... MORE»

Recipe #119417

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