164

recipes in

Burgers and Sandwiches

Cottage Cheese Burgers

(15 reviews) Posted by Judy from Hawaii  

The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling". MORE»

Recipe #98666

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Cheese-Stuffed Burgers

(2 reviews) Posted by Lennie  

Found on the net in response to a request. MORE»

Recipe #17280

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Super Rancher Burger

Posted by Bergy  

I have not included a recipe for the beef pattie just use your own favorite - recommend 6 Oz pattie. Serve with a green salad & Oven Fries. This recipe is topping for 1 Burger, repeat for as many as you want to make MORE»

Recipe #96255

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Black and Blue Burgers

(8 reviews) Posted by Sue L  

Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch. MORE»

Recipe #88948

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Donna's Seasoned Hamburger Patties

(27 reviews) Posted by Donna Luckadoo  

Delicious Steak flavored Hamburgers MORE»

Recipe #94198

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Spicy Mid-eastern Lamb Patties

Posted by Bergy  

Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this... MORE»

Recipe #94611

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Mesa Burgers With Sage Aioli and Spicy Chips

(9 reviews) Posted by Sue L  

If you hate garlic, don't even think of trying this recipe. Vampires not allowed. MORE»

Recipe #92939

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Dz Skillet Burger

(1 reviews) Posted by Darrell Scott  

My own creation of a (not just another) burger, which seemed to go over well friends. MORE»

Recipe #16147

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Salsa Cheeseburgers

(3 reviews) Posted by King Lu  

I find these burgers need no additional condiments. Recipe can be doubled, and burgers can be frozen for a week or so. If you can, allow these burgers to sit in the fridge for up to 8 hours for the flavours to really come together. MORE»

Recipe #50733

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Blue Cheese Lamb Burgers

(2 reviews) Posted by tamibic  

These are so good! We have with a vegetable and wild rice. No buns necessary! MORE»

Recipe #35468

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BBQ Watercress Pesto Burgers

Posted by Bergy  

This is one tasty burger - You will need to make the watercress pesto Watercress No Nut or Cheese, Pesto first.The recipe says make 4 patties I like to make 3 out of a lb of meat This recipe is from the Meat Lovers Cookbook by by Sarlin & Porter Serve the burger... MORE»

Recipe #88661

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Garlic Herb Burgers

(13 reviews) Posted by Tish  

A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month MORE»

Recipe #62317

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Giant Stuffed Beef Burger

(1 reviews) Posted by Karen From Colorado  

These are easy and delicious cooked outside on the grill. The stuffing stays moist. Serve on a bed of lettuce for an attractive appearence. MORE»

Recipe #17237

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Korean Hamburgers

(48 reviews) Posted by wildheart  

Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're... MORE»

Recipe #28549

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Saucy Hamburgers

(22 reviews) Posted by ratherbeswimmin'  

Saucy Hamburgers MORE»

Recipe #35217

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Vietnamese Hamburgers

(4 reviews) Posted by Sue L  

If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway! MORE»

Recipe #44709

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Best Burgers Ever

(7 reviews) Posted by Matty B  

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are... MORE»

Recipe #72034

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Gourmet Garlic Burgers

(11 reviews) Posted by Geema  

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots! MORE»

Recipe #66634

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Lamburgers with Smoked Mozzarella

Posted by Bergy  

These are heavenly. Serve them on a Scottish Bap or other roll with whatever garnish you like on a burger. Or serve them as your meat entre with veggies. Good either way MORE»

Recipe #25045

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Jerk Burgers

(3 reviews) Posted by Jenny Sanders  

The flavour of "Jerk" in a burger. One of my favourites. MORE»

Recipe #69601

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