429

recipes in

Australian/New Zealand classics

Mulberry Jam

Posted by Missy Wombat  

A summer delight. Times are a guess. MORE»

Recipe #287462

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Lamb's Fry and Bacon

(3 reviews) Posted by Peter J  

Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you don't have access to Vegemite try black sauce (thanks mummamills for that and more!). MORE»

Recipe #288843

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New Zealand Steamed Mussels

(1 reviews) Posted by Chef #621571  

My husband is a seafood lover and he likes it nice and simple. Try this out. MORE»

Recipe #289709

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Apple Cake

(3 reviews) Posted by I'mPat  

This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm. MORE»

Recipe #291057

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Marinated Beef Pie

Posted by djmastermum  

From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour! MORE»

Recipe #291304

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Golden Syrup Apple Dumplings

Posted by Tisme  

When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious! MORE»

Recipe #291973

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Mum's Cheese Scones

(1 reviews) Posted by Daydream  

My mother's most requested recipe. MORE»

Recipe #300452

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Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

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Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

(2 reviews) Posted by Becwil75  

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very... MORE»

Recipe #302025

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Caramel Sponge Kisses

Posted by auzzi  

Sponge kisses are a truly Aust/NZ invention .. these are two "crispy" crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your favourite icing or frosting.. MORE»

Recipe #305737

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Drought Buns (Currant Scones)

Posted by peachy_pie  

This is an Australian recipe from long ago. White Australians living in the bush often suffered great deprivation when their food supplies ran out in times of drought, floods and bushfire. These were made when times were tough as they need no... MORE»

Recipe #307024

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Bacon and Egg Pie

(2 reviews) Posted by KiwiLover  

A classic New Zealand recipe for meatlovers everywhere. It's great with homemade pastry! MORE»

Recipe #293710

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Peppermint Christmas Roll

(2 reviews) Posted by An_Net  

Very quick, simple and delicious sweet to serve beside your rum balls, apricot balls etc. MORE»

Recipe #269934

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Aussie Christmas Rum Balls

(7 reviews) Posted by An_Net  

This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to... MORE»

Recipe #269938

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Roast Leg of Lamb With All the Trimmings

Posted by The Flying Chef  

Yummy lamb roast with all the accompaniments. MORE»

Recipe #264081

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Grandma's Boiled Fruitcake

(1 reviews) Posted by cookingpompom  

I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations), it takes 2 days make and is rich... MORE»

Recipe #271414

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Boiled Fruitcake

(1 reviews) Posted by busyozmum  

This is a recipe that my mother-in-law baked countless times. A favourite of the shearer's she cooked for during shearing season. She's been asked for this recipe many, many times. Hers always tasted spicier than mine and I suspect she used a... MORE»

Recipe #269359

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Steak Paste

(1 reviews) Posted by busyozmum  

Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this... MORE»

Recipe #269364

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Classic Tuna Mornay

(2 reviews) Posted by Tisme  

I wanted to make this recipe for old time sake. My mum used to make it often and for some reason I craved it last night for dinner. I found this in the Woman's Weekly, and served it with a side salad. I had never made it for the family before, but... MORE»

Recipe #269346

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Lemon Meringue Pie

(1 reviews) Posted by I'mPat  

This recipe originally came from the MIL and I have been making it for nearly 30 years. For the pie case I usually use a 1/2 portion of my Shortcrust Pastry. Time for making and cooking pastry shell is not included. MORE»

Recipe #249324

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