429

recipes in

Australian/New Zealand classics

Ginger Kisses

Posted by Missy Wombat  

By request. A downunder favourite. Number of servings is a guess. MORE»

Recipe #74071

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Golden Sausages

(3 reviews) Posted by kiwidutch  

This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook We love it and it's a favourite weekend "easy meal".This... MORE»

Recipe #75116

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Gingernut Biscuits

(12 reviews) Posted by kiwidutch  

Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very... MORE»

Recipe #75118

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Great Aunt Vera's Sweet Mustard Pickle

(1 reviews) Posted by kiwidutch  

My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does... MORE»

Recipe #75128

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Myra's Jam Filled Biscuits

(6 reviews) Posted by kiwidutch  

We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sadly is no longer with us. but I thought her recipe... MORE»

Recipe #75211

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Date Jumble Squares

Posted by Missy Wombat  

From the 1965 Women's Division of Federated Farmers cookbook. MORE»

Recipe #75906

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Mango Passionfruit Pavlova Roll

Posted by dale!  

A combination of my favourite fruits in a delicious meringue roll. Very summery. Of course you could use other fruits if you wished. MORE»

Recipe #77483

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Potted Meat

Posted by JustJanS  

My mother made this every summer, around Christmas time. It actually makes quite a lot, and is quite rich, so my serving size is a bit of a guess. We had it with salads on really hot days, then in sandwiches to finish it off. I remember being so... MORE»

Recipe #78309

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White Christmas

(2 reviews) Posted by Missy Wombat  

For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes... MORE»

Recipe #78804

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Bink's Traditional Aussie Chrissy Pud!

(1 reviews) Posted by bink not telling!  

This pudding is from a very old Australian cookery book my Grandmother owned. It is over 100 years old and is actually very delish. It is moist, rich, and a decadent indulgence you only engage in once a year on Christmas day. An Australian... MORE»

Recipe #79256

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Rissoles

(14 reviews) Posted by Jewelies  

A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to... MORE»

Recipe #79672

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Chocolate Mint Slice

(3 reviews) Posted by Jewelies  

Posted by request from the Australian Women's Weekly 'Original Cookbook'. Prep time estimated MORE»

Recipe #80268

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Tomato and Onion Pie

Posted by JustJanS  

This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often stays that way). I went looking for something similar to make, and as I couldn't find... MORE»

Recipe #81090

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Whitebait Patties

(2 reviews) Posted by Missy Wombat  

That great NZ delicacy... Here is a recipe for REAL whitebait patties that are all whitebait and very little else. MORE»

Recipe #81810

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Perfect Tuna Mornay

(7 reviews) Posted by Sassy Syrah  

This is a dish we had a lot growing up. Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house. It is relatively quick, and inexpensive and can be stretched even further with a green salad. MORE»

Recipe #82204

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Lemon Delicious Pudding

(10 reviews) Posted by Kookaburra  

This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If... MORE»

Recipe #84035

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Elizabeth Square

(1 reviews) Posted by Missy Wombat  

From the 1965 WDFF cookbook... MORE»

Recipe #85184

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Australian Damper (Bread Machine)

(3 reviews) Posted by Sassy Syrah  

Posted by request. I haven't made it yet. MORE»

Recipe #87155

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Norm's Potato Cakes

(10 reviews) Posted by Kookaburra  

Potato cakes were my Dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favourite mayonnaise (we prefer the nutty flavour of... MORE»

Recipe #87332

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Damper (Aussie Campfire Bread)

(6 reviews) Posted by Kookaburra  

This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick to make and extremely versatile. Damper is... MORE»

Recipe #87479

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