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Australian/New Zealand classics

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Cookbook by

JustJanS

The sort of food lots of us grew up eating.

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Mama Bennions Sponge Cake

Posted by Chef #352706  

Sponge cake found Tokoroa, New Zealand. Traditionally served in a large roasting dish topped with sweetened whipped cream and Milo/fruit. Good times. MORE»

Recipe #230264

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Aunty Mata's Weetbix Biscuits

(1 reviews) Posted by Chef #352706  

A crumbly, crunchy chocolate cookie made from New Zealand's favourite breakfast cereal. MORE»

Recipe #230271

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Apple and Sultana Cake

(1 reviews) Posted by catxx  

This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious! MORE»

Recipe #230428

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Good Old-Fashioned Mashed Potato

(11 reviews) Posted by **Jubes**  

I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it... MORE»

Recipe #230695

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Australian Marshmallow Pavlova Slice

(1 reviews) Posted by Mme Melissa  

From Australian Women's Weekly. MORE»

Recipe #230843

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Auntie Heather's Awesome Picked Beetroot / Beets

(2 reviews) Posted by kiwidutch  

My Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot... MORE»

Recipe #232009

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Fluffy Apple Pudding

(1 reviews) Posted by Perfect Pixie  

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is... MORE»

Recipe #232093

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Apricot Chicken

(3 reviews) Posted by **Jubes**  

A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten... MORE»

Recipe #232946

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Snowballs

Posted by Missy Wombat  

This recipe comes from one of Mum's old local cookbooks and was contributed by Mrs Murray Taylor. Mrs Taylor had a pretty good reputation as a cook and these are very quick and easy. I loved them as a kid and my kids happily demolish them too.... MORE»

Recipe #234098

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Chocolate Rough Slice

(2 reviews) Posted by Chickee  

This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk. MORE»

Recipe #234107

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Pavlova

Posted by Galley Wench  

While escorting a tour in New Zealand we had the privilege of spending an evening at Shirley Hill's home in Christchurch where she served this wonderful dessert. The recipe she shared with me was not as precise as noted below . . . she was just... MORE»

Recipe #234764

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Anzac Biscuits

(2 reviews) Posted by Perfectionist cook  

These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were. MORE»

Recipe #246516

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Chewy Chocolate Weetbix Slice

(2 reviews) Posted by Angel-mae & cleopatra's mummy  

Very yummy slightly addictive slice you would never guess that its made from weetbix recipe was given to my mum by a friend of hers MORE»

Recipe #247230

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Corned Beef / Corned Silverside for the Crock Pot

(5 reviews) Posted by **Jubes**  

Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist MORE»

Recipe #258429

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Salmon Mornay

(5 reviews) Posted by mummamills  

This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice MORE»

Recipe #259391

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It's so Easy Banana Fritters

(1 reviews) Posted by An_Net  

Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream. MORE»

Recipe #260973

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Little Lamingtons

Posted by Chickee  

Lynne Mullins Sydney Morning Herald January 25, 2005 MORE»

Recipe #282317

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My Anzac Biscuits

(2 reviews) Posted by Chickee  

Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time, but everyone's oven is different so be careful. Take them out... MORE»

Recipe #282318

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Cheese and Herb Damper

(2 reviews) Posted by Tisme  

Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in... MORE»

Recipe #284122

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Aussie Pea Soup

Posted by Chef #762503  

a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls of this and you ain't goin' anywhere.. MORE»

Recipe #286947

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