95

recipes in

Famous Chefs - Julia Child, my hero!

Julia Child's White Bread

(27 reviews) Posted by Gay Gilmore  

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Recipe #9032

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Julia Child's Puree of Rice and Turnips With Herbs and Garlic

Posted by davinandkennard  

From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to identify this marvelous mixture. Serve... MORE»

Recipe #243771

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Julia Child's Duck Roasted in a Casserole With Turnips

Posted by davinandkennard  

From Mastering the Art of French Cooking, Vol. 1. "in casserole roasting, the duck is browned on all sides, then set to roast in a covered casserole. Cooking in its own steam, the duck's flesh becomes wonderfully tender, and the layer of... MORE»

Recipe #243516

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Julia Child's Baked Cucumbers With All Variations

(1 reviews) Posted by davinandkennard  

This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much water as they are heated that you usually end up with a tasteless mush and swear never to cook... MORE»

Recipe #244503

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Julia Child's Apricot Sherbet (Mousse a L'abricot Glacee)

Posted by davinandkennard  

This recipe is from Mastering the Art of French Cooking, Vol.2. "Easy, delicious, and available all year round is apricot sherbet made from canned apricots. Timing is about 4 to 5 hours, but it is easier to be liesurely and start the mousse... MORE»

Recipe #243197

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Julia Child's Puree of Pumpkin and White Beans (Adapted)

Posted by davinandkennard  

I have adapted this wonderful recipe to make it easier to make while retaining all of Julia's wonderful flavors. One of our local stores actually carries pre-made mirepoix (the first three ingredients) MORE»

Recipe #243203

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Julia Child's Grated Zucchini Sauteed in Butter and Shallots

(7 reviews) Posted by davinandkennard  

Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes it even richer. MORE»

Recipe #243205

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Julia Child's Caesar Salad

Posted by davinandkennard  

I can personally attest to the authenicity of this recipe having had it made in front of me at Cardini's in Mexico City many moons ago. The recipe comes from Julia and Jacques Cooking at Home. Here are the notes that accompany it: "When... MORE»

Recipe #240124

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Julia Child's Reine De Saba (Queen of Sheba) Cake

Posted by davinandkennard  

This is from Julia Child's first book, The French Chef. I learned so much from the early days of that show. This was my first attempt to make a cake from scratch when I was a wee one. My copy of The French Chef is pretty ragged. My boxer loved... MORE»

Recipe #240126

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Julia Child's Chocolate Mousse

(1 reviews) Posted by davinandkennard  

So silken, so rich, so wonderful. Rave reviews every time! In place of the rum you may use orange liqueur, strong coffee or strained fresh orange juice. This is incredibly rich and a little goes a long way. Promise not to laugh? I always serve... MORE»

Recipe #240129

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Julia Child's Stuffed Mushrooms (Champignons Farci)

Posted by davinandkennard  

I am copying this from a first edition French Chef cookbook. My boxer ate the cover because the latent smells were so delicious. I have served these many time to total acclaim. Yes, there are many steps, but the end result is worth it! MORE»

Recipe #240326

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Julia Child’s Candied Citrus Peel

(1 reviews) Posted by Julesong  

Julia says, these are “…a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks.” Adapted from “The Way to Cook,” and is used in her “Fresh Lemon Sherbet”... MORE»

Recipe #239657

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Julia Child's Cherry Clafouti

(6 reviews) Posted by Julesong  

Makes a simple and wonderful dessert, or a delicious and indulgent breakfast! MORE»

Recipe #239454

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French Roast Chicken

(1 reviews) Posted by ChipotleChick  

Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning technique while roasting that does it. It may sound like a lot of work, but it really isn't much more than... MORE»

Recipe #57199

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Rice with Garlic and Pine Nuts

(1 reviews) Posted by Julesong  

This recipe combines the Julia Child method of cooking garlic in butter, and adds other ingredients for a lovely finished dish! MORE»

Recipe #6746

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Fresh Lemon Sherbet

Posted by Johnney  

Heres another Julia Child's Recipe. "It's lemon sherbet in party dress when you serve it in balloon-shaped goblets, top it with a julienne of home-candied lemon peel, and pour around it a shallow pool of aquavit. I first had this splendid... MORE»

Recipe #98659

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Julia Child's Hungarian Shortbread by Charles

Posted by Bergy  

I was served this wonderful dessert at a friend's house for dinner and asked him to please let me have the recipe so I could post it here - It is a Julia Child! I love it because of the texture and not overly sweet. He used sour cherries instead... MORE»

Recipe #101451

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Chicken ragout with onions and red wine

(2 reviews) Posted by Monica in PA  

SCRUMPTIOUS! This is my absolute hands-down favorite chicken recipe. I adapted it from Julia Child's book "The Way to Cook". It will really impress any guests and they will return for seconds and thirds. It can be made very inexpensively with... MORE»

Recipe #65302

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Flaky Pie Dough

(1 reviews) Posted by jcrosswhite  

Julia Child recipe! MORE»

Recipe #98405

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Spice Marinade for Pork, Duck or Goose

Posted by Simply Chris  

This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a container of this in my cupboard at all times. MORE»

Recipe #139113

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