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75

recipes in

Cooking With Liqueurs

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Cookbook by

echo echo

[Cover photo by NcMysteryShopper.] A multitude of liqueurs—Amaretto, Anisette, Buttershots, Drambuie, Frangelico, Galliano,Irish Cream, Kahlua, Ouzo, Southern Comfort plus fruit-flavored liqueurs of every kind—often crown dishes from entrees to appetizers. Here are some recipes made with the hard AND sweet stuff. (Desserts using liqueurs are in a separate cookbook Desserts Containing Liqueurs; see also my cookbook Cooking With Liquor for recipes using whiskey, rum, vodka, gin, brandy or tequila.) If you'd like to make your own liqueurs to use in these recipes, check out Liqueurs to Make.

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Sweet & Spicy Shrimp (Chambord Shrimp)

(14 reviews) Posted by NcMysteryShopper  

We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce... MORE»

Recipe #187773

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Glazed Gingered Carrots With Southern Comfort

(1 reviews) Posted by ~Rita~  

These are sweet and have a slight kick from the ginger ale and powdered ginger. MORE»

Recipe #203287

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Candied Brussels Sprouts and Almonds With Amaretto Glaze

(3 reviews) Posted by ~Rita~  

Oh so sweet,& nutty, with the slightest kick. MORE»

Recipe #162461

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Mint & Ouzo Flavoured Meatballs

(1 reviews) Posted by Latchy  

Lovely meatballs to serve as an appetizer. I got this recipe from a Mideast cooking sight. MORE»

Recipe #64981

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Honey-Drambuie Glazed Meatballs

Posted by Molly53  

A flavorful meatball recipe posted in response to a recipe request. Perfect hors d'ouevres for a cocktail party. MORE»

Recipe #82496

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Hazelnut Chicken with Orange Thyme Cream

(3 reviews) Posted by Malriah  

Elegant and romantic dinner for two. From Shelter Harbor Inn - Westerly, RI. MORE»

Recipe #54164

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Chicken Frangelica

(2 reviews) Posted by mewmew  

The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites. MORE»

Recipe #82634

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Kahlua Chicken Wings

(6 reviews) Posted by Lvs2Cook  

I found this recipe on the internet and it is a winner! The wings take some time so plan ahead. They are definately worth it! Time it takes to marinate is not included in prep or cooking time. MORE»

Recipe #108092

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Divine Chicken Liver Pate

(2 reviews) Posted by Karin...  

This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish! The cooking time of 5 minutes is the... MORE»

Recipe #22018

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Jolean's Simple Benedictine Dip

(1 reviews) Posted by Stacky5  

This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a... MORE»

Recipe #134098

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Emanon Barbecue Sauce

Posted by Mille® ™  

Just a delicate hint of licorice sets this one apart from the crowd. Great on dogs, burgers, ribs and chicken. MORE»

Recipe #34290

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Irish Coffee Liqueur Muffins

Posted by Ocean~Ivy  

Another really nice muffin recipe,yipee! MORE»

Recipe #34874

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Kahlua Spareribs

(3 reviews) Posted by echo echo  

Yummy ribs MORE»

Recipe #132164

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Fantastic Chicken Amaretto

(7 reviews) Posted by KITTENCAL  

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this! MORE»

Recipe #129410

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Fruit Salad With Orange Liqueur

(1 reviews) Posted by John W Wenzelburger  

I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and... MORE»

Recipe #91260

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Minted Peas

(3 reviews) Posted by echo echo  

Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it. MORE»

Recipe #113647

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Chicken Drambuie

(1 reviews) Posted by echo echo  

Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter. MORE»

Recipe #95724

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Chicken Normandy

Posted by echo echo  

Good enough for company. I have served with buttered noodles on the side tossed with herbs of provence and a salad of greens with roquefort dressing. MORE»

Recipe #103834

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Red, White and Blue Salad

(6 reviews) Posted by LonghornMama  

Delicious spinach and fruit salad from Settings on the Dock of the Bay, a cookbook from the Assistance League of the Bay Area Texas. A wonderful cookbook, I picked this up at SurlaTable (better known as my happy place) while they were preparing... MORE»

Recipe #122714

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Almond Shrimp with Amaretto Butter

(9 reviews) Posted by EdsGirlAngie  

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire... MORE»

Recipe #83117

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