323

recipes in

From scratch

Soy Milk

(2 reviews) Posted by Pneuma  

For those who like to know how to make soy milk. Preparation time does not include the 8hrs/overnight soaking. MORE»

Recipe #295461

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Paneer (Panir)

(5 reviews) Posted by JacquelineS  

Easy to make paneer, and much better than store-bought. MORE»

Recipe #139897

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Vegan Bacon

(15 reviews) Posted by Elcowgirl  

If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same. MORE»

Recipe #148899

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Yeast Substitute

(2 reviews) Posted by GinnyP  

Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue. MORE»

Recipe #51462

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Homemade Peanut Butter

(8 reviews) Posted by Mimi in Maine  

The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and... MORE»

Recipe #282211

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Apple Pectin from Scratch

Posted by Aroostook  

My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months Use slightly under ripe apples,... MORE»

Recipe #74369

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Advocaat

(1 reviews) Posted by twissis  

From The Art of Dutch Cooking by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. Enjoy MORE»

Recipe #229362

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Cooking Class Refried Beans

(7 reviews) Posted by Karen Elizabeth  

These are hard to buy here, and expensive, so I thought I would give it a go! Ridiculously easy, and very tasty! I used a 400gr can of red kidney beans, so did not take the time used for preparing dried beans, however, I'm putting down the... MORE»

Recipe #240816

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IT'S SO NOT Sour Cream Dip/Dressing

(3 reviews) Posted by Pets'R'us  

No cholesterol and low in calories, this dip is a good substitute for sour cream. MORE»

Recipe #41929

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Table-Side Homemade Soft Tofu

Posted by Rinshinomori  

You want to make relatively easy tofu at table to impress your friends and family? You can sometimes order this in some Japanese restaurants in Japan and also as I understand it at Morimoto's Restaurant (never ate there so not sure if it's... MORE»

Recipe #271948

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Fresh Homemade Yuba (Tofu Skin)

Posted by Rinshinomori  

If you ever had homemade fresh yuba in Japan you know what a delicacy this is. Well, you can make this yourself! You can make yuba either by soaking soy beans or buying soy milk. I don’t buy soy milk and instead purchase soy beans online from a... MORE»

Recipe #264732

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Homemade Phyllo Pastry

(2 reviews) Posted by alAmira  

Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try it, but then again, one never knows. I personally... MORE»

Recipe #71214

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Creme Fraiche

(4 reviews) Posted by Bev  

Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before... MORE»

Recipe #226715

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Creme Fraiche

(11 reviews) Posted by -Sylvie-  

I have a lot of recipes that use creme fraiche as an ingredient, but it's sometimes not that easy to get hold of here in the Uk. I found this on the web and thought I'd share it. MORE»

Recipe #171932

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Easy Prep Vegetable Stock

(7 reviews) Posted by RonaNZ  

Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top... MORE»

Recipe #247153

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Homemade Pasta Sheets

Posted by SmHerndon  

The title says it all... Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce" MORE»

Recipe #113945

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Just Like Cool Whip - Copycat

(11 reviews) Posted by KITTENCAL  

This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- note do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use... MORE»

Recipe #81374

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Homemade Magic Shell (Ice Cream topping)

(15 reviews) Posted by princess buttercup  

A homemade version of the hard shell ice cream topping MORE»

Recipe #37377

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Homemade Tomato Juice

(8 reviews) Posted by Fauve  

Here's the recipe for a flavor-filled tomato juice that is not ho-hum! MORE»

Recipe #40489

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Irish Baileys

Posted by Cuthieruthie  

Real baileys from an Irish person. MORE»

Recipe #146289

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