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46

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Soup

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Cookbook by

~Rita~

From Stocks to Chowders. Hot, & Cold. No cook soups to simmered soups. Hearty comfort warming and refreshing soups even a spiked soup!

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Summer Fruit Soup Icy Cold

(1 reviews) Posted by ~Rita~  

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. MORE»

Recipe #316819

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Roasted Vidalia Onion and Garlic Soup

Posted by ~Rita~  

Heat your bodies and soul with this rich soup. MORE»

Recipe #203464

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Good Luck Soup in a Jar

Posted by ~Rita~  

How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or... MORE»

Recipe #201351

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Hot or Cold Sorrel Soup

Posted by ~Rita~  

The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic. MORE»

Recipe #171076

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Pea Soup With Chorizo and Chipotle Peppers

(1 reviews) Posted by ~Rita~  

This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending... MORE»

Recipe #149812

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Potato, Ham, Onion, & Chipotle Soup

(8 reviews) Posted by ~Rita~  

This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it... MORE»

Recipe #146713

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Shrimp Stock (2 Methods)

(3 reviews) Posted by ~Rita~  

Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have... MORE»

Recipe #147961

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Potato,Ham and Leek soup

(1 reviews) Posted by ~Rita~  

A quick, easy, hearthy, comfort soup for those cold winter days. A great way to use left over smoked ham. This is rich and creamy. If you like a thinner soup omit the dried potaoes. Which is how I started the soup but found it needed something... MORE»

Recipe #78838

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Cold, Spicy, Vegetable Soup (take a Look No Cook)

(3 reviews) Posted by ~Rita~  

This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive... MORE»

Recipe #98637

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Zuppa Di Pesce, Cioppino, or Fish Stew

(8 reviews) Posted by ~Rita~  

Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish... MORE»

Recipe #116488

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Red Lentil, Tomato and Spinach Soup

(6 reviews) Posted by ~Rita~  

This is an Indian dish high in Iron. I found this on line and tweeked a bit. Both tomatoes and spinach are good sources of iron. They complement each other. Not in just taste but work together to help the body absorb the iron. MORE»

Recipe #138073

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Polish Dill Pickle Soup

(19 reviews) Posted by ~Rita~  

Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm MORE»

Recipe #138138

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Barszcz Beet Soup

(4 reviews) Posted by ~Rita~  

Polish soup pronounced Barstch is served on Christmas Eve.(A few dried mushroom pieces can be added for extra flavor--optional). My family loves putting a scoop of mashed potatoes right into the soup. Garnish any way you enjoy. MORE»

Recipe #138152

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Chicken Tortilla Soup With Avocado

(1 reviews) Posted by ~Rita~  

This is a smokey tortilla soup! You can keep the seeds in if you enjoy the heat. Adding more Adobe sauce will give it more smokiness and flavor. So cook to your taste buds. MORE»

Recipe #145928

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Rice and Lentil Soup or Stew

(3 reviews) Posted by ~Rita~  

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce... MORE»

Recipe #118957

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Hearty Split Pea Soup!

(21 reviews) Posted by ~Rita~  

The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with... MORE»

Recipe #117472

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Beef, Barley and Dried Mushroom Soup

(6 reviews) Posted by ~Rita~  

This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor. MORE»

Recipe #103632

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3 Onion, Mushroom and Garlic Soup

(11 reviews) Posted by ~Rita~  

This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like. MORE»

Recipe #106333

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Grandiose Gazpacho

(2 reviews) Posted by ~Rita~  

High Voltage! Refreshingly Thick! and Intoxicating! You can skip the Booze if need be! But on the other hand you can dip the rim of the chilled glasses into pepper vodka then salt seasoned with paprika and cayenne pepper. Can also Garnish with a... MORE»

Recipe #61853

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Butternut Shrimp Soup Topped With Sherry

(3 reviews) Posted by ~Rita~  

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for... MORE»

Recipe #43697

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