40

recipes in

Jam, Jelly, Relish and Everything Pickled

Picnic Corn Relish

(3 reviews) Posted by Hey Jude  

Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips. MORE»

Recipe #68201

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Carrot Relish

(2 reviews) Posted by superbuna  

This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks... MORE»

Recipe #109870

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

(37 reviews) Posted by ~Rita~  

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd,... MORE»

Recipe #61278

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Award Winning Pineapple Preserves

(14 reviews) Posted by cookiedog  

I needed some pineapple preserves to make Ang1102's Empanadas De Pina (Pineapple). No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a... MORE»

Recipe #226245

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Easiest Hot Pepper Jelly

(9 reviews) Posted by Ridgely  

Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a... MORE»

Recipe #68118

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Hot Jalapeno Pepper Jelly

(13 reviews) Posted by Carole Reu  

I am addicted to this jelly. Hope there are Jalapeno lovers out there. Enjoy!! MORE»

Recipe #2686

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Hot Pepper Jelly

(18 reviews) Posted by Bergy  

This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green... MORE»

Recipe #35699

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Jalapeno Pepper Jelly

(19 reviews) Posted by Toby Jermain  

This jelly makes a great appetizer or a nice spicy PB&J Sammich! MORE»

Recipe #71979

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Root Beer Jelly

(27 reviews) Posted by DiB's  

One of those unique recipes from a 1935 cook book. MORE»

Recipe #11514

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Hot Pepper Jelly

(53 reviews) Posted by Jellyqueen  

This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero... MORE»

Recipe #58516

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Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

(9 reviews) Posted by KITTENCAL  

You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups... MORE»

Recipe #221051

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Strawberry Jam

(20 reviews) Posted by Jellyqueen  

I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them. MORE»

Recipe #58523

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Freezer Strawberry Jam

(29 reviews) Posted by Lennie  

Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again! MORE»

Recipe #31972

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Classic Strawberry Jam

(14 reviews) Posted by evelyn/athens  

This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious. Try it with Lemon-Walnut Scones - perfect pairing. MORE»

Recipe #173677

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Peach Jam

(43 reviews) Posted by DiB's  

A bite of summer on toast. MORE»

Recipe #11488

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Best Apple Pie Jam

(45 reviews) Posted by michEgan  

A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam,... MORE»

Recipe #100315

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Corn Relish for canning

(4 reviews) Posted by DiB's  

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers. MORE»

Recipe #10711

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Corn Relish

(8 reviews) Posted by echo echo  

I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum! MORE»

Recipe #91667

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Tangy Onion Relish

(5 reviews) Posted by mikekey  

Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. MORE»

Recipe #186722

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Onion Jam Relish

(4 reviews) Posted by mama's kitchen  

A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and... MORE»

Recipe #143400

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