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76

recipes in

Sweet Endings

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Cookbook by

Bobtail

Photo is of Banana-Chocolate Chip Upside Down Cake. Photo by Kathy

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Buttermilk Cake

(3 reviews) Posted by puppitypup  

This is my favorite cake, and it is an old family recipe. The citrus glaze makes this cake moist and delicious. MORE»

Recipe #205399

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Carrot Apple Cake

(2 reviews) Posted by Karamia  

This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime! MORE»

Recipe #118924

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Emily's Frozen Bing Cherry Salad

(1 reviews) Posted by Dbuoy  

Perfect for Thanksgiving MORE»

Recipe #197228

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Black-Bottom Banana Bars

(106 reviews) Posted by Debster  

Delicious and very moist. Even better the second day. MORE»

Recipe #28091

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Icebox Fruitcake (no Baking Required!)

Posted by Lorri in Wyoming  

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE! MORE»

Recipe #96933

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Grossmummy King's Spice Cake

(1 reviews) Posted by WJKing  

This is grossmummy's recipe for spice cake. It's a hit! ENJOY! MORE»

Recipe #76845

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War Cake

(4 reviews) Posted by MarieAlice  

This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas time and we thought it was a real treat. Posted... MORE»

Recipe #77186

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Layer Cookies (Magic Layer Bars)

(63 reviews) Posted by Marg (CaymanDesigns)  

I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic! MORE»

Recipe #4571

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Country Pineapple Casserole

(4 reviews) Posted by Trisha W  

This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet. MORE»

Recipe #89172

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Simple Jello Salad

(16 reviews) Posted by Narshmellow  

I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time. MORE»

Recipe #49902

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Chop Suey Cake

(8 reviews) Posted by Jane from Ohio  

My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make. MORE»

Recipe #104875

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Strawberry-Pineapple Salad

(15 reviews) Posted by MelinOhio  

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe. MORE»

Recipe #109066

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Apple Lasagna

(7 reviews) Posted by Tugar357  

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make. MORE»

Recipe #25589

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3 Layer Jello Dessert

Posted by Aunt Paula  

This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course... MORE»

Recipe #130663

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Best Apple Cake

(178 reviews) Posted by RoseofSharon  

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see. MORE»

Recipe #136589

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Pumpkin-Walnut Praline Bars

(1 reviews) Posted by Sharon123  

These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia! MORE»

Recipe #144223

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Sour Cream Cherry Coffee Cake

(1 reviews) Posted by beakerwill  

Found this one in one of Ms. Davidson's excellent books.. Most tasty :o) MORE»

Recipe #167953

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Shaw's Boardinghouse Coconut Pie

(1 reviews) Posted by TeLand  

This is a recipe I got from my local newspaper and is one of the best I have ever tasted. Notice that it has no flour or other congeling ingredients except for the eggs. It may at first appear to be a little runny, however, once it cools and... MORE»

Recipe #149233

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Mignon Cake

Posted by mikamouse  

I used to buy this cake from the local bakery and decided it was less expensive to make it myself... (use only fresh fruit - not frozen) MORE»

Recipe #167939

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Cherry Mousse

(5 reviews) Posted by PaulaG  

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide. MORE»

Recipe #123933

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