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Mushy: Wisdom Teeth, Mouth, or Oral Surgery

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Cookbook by

College Girl

These aren't all safe for your first day but most of these are easy to eat depending on your spice pref. and what not. I have had mouth surgery 3 times and I know what I like to eat. Here are some ideas..... Remember *************DON'T USE A STRAW!!! YOU'LL GET DRY SOCKET AND IT SUCKS!!!

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Grand Marnier Souffle

(4 reviews) Posted by evelyn/athens  

If you've never made a souffle, don't be afraid to try. It really is a grand finale to a special dinner. MORE»

Recipe #61827

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Chili's Enchilada Soup

(1 reviews) Posted by GingerlyJ  

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her. MORE»

Recipe #392171

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Masala Winter Squash

(3 reviews) Posted by justcallmetoni  

This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I’m posting it here for... MORE»

Recipe #161788

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Two Step Green Pea Curry Yum Yum

(4 reviews) Posted by Mini R.  

THIS ALWAYS COMES OUT SOOOOOOOOOOOOO YUM THAT I HAD TO SHARE THIS WITH ALL OF YOUUUUUUU ! MORE»

Recipe #28356

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Spiced Golden Soup

(2 reviews) Posted by White Rose Child  

The heat and Indian flavor of this soup are balanced beautifully. It's also very easy to make. I like to serve it with a loaf of freshly baked bread (as seen in photo!) MORE»

Recipe #212735

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Red Tomato Chutney

(5 reviews) Posted by Sharon123  

This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney... MORE»

Recipe #172397

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Eggplant (Aubergine) Bharta

(11 reviews) Posted by Carol Bullock  

If you like eggplant and Indian cuisine, you should like this. MORE»

Recipe #12395

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Low Fat Red Pepper Hummus

(19 reviews) Posted by Analisa  

This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in... MORE»

Recipe #69639

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Panera Broccoli Cheese Soup

(108 reviews) Posted by chefnini  

Very good soup...serve with crusty bread. MORE»

Recipe #150384

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Lemon Pudding

(7 reviews) Posted by Tomboy  

This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric. MORE»

Recipe #20195

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James Beard's Curried Pea Soup

Posted by Trinkets  

The master of gourmet cooking created some very tasty dishes that did not take hours upon hours to prepare. This is one of those dishes. Simple, yet tasty. MORE»

Recipe #310892

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Mashed Potatoes With Chanterelles and White Truffle Oil

Posted by Trinkets  

Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without the extravagant mushrooms! Splurge, you... MORE»

Recipe #318029

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Creamy and Simple Mashed Potatoes

(1 reviews) Posted by Trinkets  

One summer our nephew, Edward, lived with us and worked on fences. He is an excellent home chef and has always been interested in cooking. One night that summer we took him to dinner at K-Paul's in New Orleans, Paul Prudhomme's restaurant. Edward... MORE»

Recipe #336506

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Sharp Cheddar and Abita Amber Soup

Posted by Trinkets  

Nothing says Fall like beer and cheddar soup! The original recipe came from All Recipes but I changed it a bit by using Sharp Cheddar and Abita Amber. I love the flavors of this combination. Serve with some hot Rye bread fresh from the oven or the... MORE»

Recipe #389588

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Lizzie's Cold Avocado Soup

Posted by Trinkets  

My late MIL had a recipe for everything! Here's her quick and easy chilled avocado soup she served at many luncheons on the fly. Serve with a salad and some bread and voila, instant success! MORE»

Recipe #389700

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Out of This World Scrambled Eggs

(12 reviews) Posted by Perfect Pixie  

So simple, so quick, so the best ever!!! MORE»

Recipe #180154

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French Red Onion Soup With Manchego

Posted by Karen in OC  

adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty MORE»

Recipe #327666

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Pregnancy Punch

(2 reviews) Posted by AFWifey  

The best punch for a baby shower MORE»

Recipe #144756

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Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

(23 reviews) Posted by Redsie  

Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan! MORE»

Recipe #190835

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New England Soup Factory's Spicy Chickpea and Butternut Soup

(14 reviews) Posted by winkki  

When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The... MORE»

Recipe #95135

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