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Cookbook by

Miss Annie

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Brown-sugar Frosting

(1 reviews) Posted by Miss Annie  

For Burnt-sugar Cake, or any cake. Cook time is an estimation. MORE»

Recipe #40785

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Chuy's Hatch New Mexican Green Chile Sauce

(2 reviews) Posted by Miss Annie  

Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles. MORE»

Recipe #40666

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The One and Only Barbecued Brisket

(3 reviews) Posted by Miss Annie  

Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4... MORE»

Recipe #40981

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Sweet Potato Corn Chowder

(5 reviews) Posted by Miss Annie  

Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon. MORE»

Recipe #41933

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Jalapeno Sweet Potato Soup

(16 reviews) Posted by Miss Annie  

This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook. MORE»

Recipe #41934

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Another Cranberry Apple Relish

(1 reviews) Posted by Miss Annie  

This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal. MORE»

Recipe #44141

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Clone Kraft's Catalina Salad Dressing

(46 reviews) Posted by Miss Annie  

This is the recipe I use as a substitute for Kraft's Catalina Dressing. MORE»

Recipe #44124

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Sweet Potato Burritos

(22 reviews) Posted by Tish  

Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream MORE»

Recipe #38070

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Best Bar Nuts

(7 reviews) Posted by Miss Annie  

These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press. MORE»

Recipe #45147

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Mama's Best Pickled Eggs

(3 reviews) Posted by Miss Annie  

Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process. MORE»

Recipe #45158

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Prize Winning Chile Cheese Appetizers

(5 reviews) Posted by Miss Annie  

These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo. MORE»

Recipe #45874

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Luby's Cafeteria Fresh Strawberry Pie

Posted by Miss Annie  

This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is... MORE»

Recipe #46274

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Curried Mixed Nuts

(1 reviews) Posted by Miss Annie  

A great addition to any party! MORE»

Recipe #48275

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Old-Fashioned Chocolate or Vanilla Malted

(1 reviews) Posted by Miss Annie  

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss... MORE»

Recipe #48276

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Bahama Mamma Breakfast Spread

(11 reviews) Posted by Miss Annie  

A nice diversion from plain 'ole cream cheese. MORE»

Recipe #48279

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Chuy's Jalapeno Lime Sauce

(3 reviews) Posted by Miss Annie  

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles. MORE»

Recipe #56714

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Louis Sauce

(3 reviews) Posted by Miss Annie  

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead. MORE»

Recipe #57318

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Apple Cider Syrup

(4 reviews) Posted by Miss Annie  

Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences. MORE»

Recipe #60453

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Chocolate Flan Cake

(113 reviews) Posted by Miss Annie  

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your... MORE»

Recipe #48401

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