79

recipes in

Recipes for Entertaining

Greek Cornbread

(2 reviews) Posted by Miss Annie  

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version. MORE»

Recipe #41969

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Green Olive Spread

(1 reviews) Posted by Miss Annie  

This is an easy, and fast appetizer spread to make. Tastes good served with pita wedges. MORE»

Recipe #41972

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Amish Rhubarb Pie

(8 reviews) Posted by Miss Annie  

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust. MORE»

Recipe #40865

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Oven Scrambled Eggs For A Crowd

(8 reviews) Posted by Miss Annie  

Cooking for a crowd? A really BIG crowd? Use this easy recipe for an easy egg dish. MORE»

Recipe #37825

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Margarita Steaks

(3 reviews) Posted by Miss Annie  

A new twist to grilling steaks. Tart and a little bit sweet, but ever so good! MORE»

Recipe #38415

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Threadgill's Pinto Beans

(14 reviews) Posted by Miss Annie  

This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ. MORE»

Recipe #29416

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Stuffed Mushrooms

(13 reviews) Posted by Miss Annie  

A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company. MORE»

Recipe #29670

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Abilene Country Club Muffins

(7 reviews) Posted by Miss Annie  

These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club. MORE»

Recipe #29835

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Death by Chocolate Trifle

(7 reviews) Posted by Miss Annie  

Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake. MORE»

Recipe #29926

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Overnight Buffet Salad

(1 reviews) Posted by Miss Annie  

This is a great tasting salad to take to your next potluck or serve at your next dinner party. It feeds a lot of people and it is easy to make. The prep time includes the refrigeration of the greens after washing (I let the lettuce crisp up 24... MORE»

Recipe #28055

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The Royal Orleans Rib Room Creole Sauce

(1 reviews) Posted by Miss Annie  

This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it. MORE»

Recipe #28163

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Shrimp Di Santo

(4 reviews) Posted by Miss Annie  

A lovely shrimp dish, Sicilian style. You may serve this over pasta, or as an appetizer. Recipe is from Mabel and Santo Formica. MORE»

Recipe #28364

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Double-Quick Dinner Rolls

(31 reviews) Posted by Miss Annie  

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request. MORE»

Recipe #24154

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Romaldo's Carnitas

(42 reviews) Posted by Miss Annie  

I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of my favorite tried and true. It re-heats well... MORE»

Recipe #25621

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Crab Cakes With Avocado Wasabi Mayonnaise

(1 reviews) Posted by Miss Annie  

A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets. MORE»

Recipe #22084

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Big Texan Texas Caviar

(24 reviews) Posted by Miss Annie  

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar... MORE»

Recipe #18894

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Cheese and Olive Dip

(2 reviews) Posted by Miss Annie  

If you love olives, you must try this hot dip. It is wonderful! MORE»

Recipe #16329

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Sourdough Bran Muffins

(1 reviews) Posted by Miss Annie  

My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months. MORE»

Recipe #16330

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Jalapeno Poppers

(75 reviews) Posted by Miss Annie  

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. MORE»

Recipe #16333

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Shrimp Dip

(2 reviews) Posted by Miss Annie  

A nice blend of flavors, and very popular at parties. I got this recipe from my friend Margaret Hanks. I love this dip. MORE»

Recipe #16353

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