54

recipes in

To Try, Halal Meat Recipes

Iranian Wash-Day Stew

(2 reviews) Posted by mliss29  

This recipe came from one of the Fix It and Forget It cookbooks. I don't drain the cans of beans and I omit the water. It works for me. I also don't peel the tomato. MORE»

Recipe #288062

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Lamb tagine with cinnamon, saffron and dried fruit

(3 reviews) Posted by ~Rita~  

(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet.... MORE»

Recipe #83156

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Persian Lamb and Okra Stew (Khoresh Bamieh)

Posted by Sue L  

Serve with cooked basmati rice. MORE»

Recipe #391883

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Saudi Okra Stew With Meat (Bamia)

(3 reviews) Posted by lemoncurd  

This is a family favorite. It could be made with either meat, chicken fillet or whole disjointed chicken pieces. It's best to use baby okra, they don't go slimy in a hurry. MORE»

Recipe #108756

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Chez Panisse Lamb Stew With Dried Apricots

(1 reviews) Posted by Chef Kate  

An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. MORE»

Recipe #150596

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Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)

(1 reviews) Posted by UmmBinat  

Very good scaled-down version of the Arab Iraqi specialty of A Whole Lamb stuffed with rice. Adapted from The Complete Middle East Cookbook by Tess Mallos. Serve with Timman (Kuwaiti or Iraqi Rice) or my Timman Z'affaran. MORE»

Recipe #365961

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Peas and Lamb, "bisila Bil La7ma Fil Forn"

(2 reviews) Posted by Maya's Mama  

I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry if you don't have all the spices, it will... MORE»

Recipe #207048

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Bamya ( Lamb or Beef and Okra Stew)

(2 reviews) Posted by LikeItLoveIt  

. MORE»

Recipe #14739

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Barmia

(1 reviews) Posted by Chop  

a one dish hearty meal using Lamb, garlic and a tomato sauce served with rice and pitta. I love this as it's so easy to prepare and cook and is really tasty. It's from Iraq I think--well my Iraqi husband showed me how to cook it once and I have... MORE»

Recipe #191334

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Somali Goat Meat

Posted by celebrittany  

This is my best Somali Goat recipe it is very flavorful and tasty...Alot of people I have cooked this for say it is better than what is served at the somali resterants. This is my own recipe and what I serve to my lovely family. ENJOY!!!! MORE»

Recipe #369336

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Portuguese Beef and Onions (Bifes De Cebolada)

(2 reviews) Posted by diner524  

A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with mashed potatoes MORE»

Recipe #371219

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Lamb and Apricots

Posted by chef zermane dit zermaki  

From Traditional Arab cooking MORE»

Recipe #168288

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Lamb with Apricots

(5 reviews) Posted by yooper  

I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus... MORE»

Recipe #36545

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Green Beans with Lamb (Lubea fe lahem)

(4 reviews) Posted by Lightly Toasted  

A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers! MORE»

Recipe #65836

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Mansaaf (Spiced Lamb)

(1 reviews) Posted by alAmira  

While living abroad, I learned some wonderful dishes. This is one of them, my friend Widaad taught me. It's usually cooked with a dry yogurt that's formed into hard balls, and needs an all night soaking to soften, but since we can't get those here... MORE»

Recipe #70826

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Leg of Lamb with Ras el Hanout Rub

(2 reviews) Posted by JustJanS  

I was given a jar of Ras el Hanout, and this simple recipe by our chef son. He actually used the rub on our Christmas day quail, but we used it on lamb a few days later. MORE»

Recipe #80978

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Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs

(1 reviews) Posted by ratherbeswimmin'  

From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. MORE»

Recipe #144850

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Wash Day Stew

Posted by mandagirl  

This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of... MORE»

Recipe #158456

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Iranian Meat and Apple Stew

Posted by echo echo  

I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt. MORE»

Recipe #184810

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Sabsa Govurma Plovu (Pilaf With Lamb and Herbs)

Posted by Celticevergreen  

Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Arminyan Plov (Armenian Pilaf), Azerbaijani Plov (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf), or Kazaki Oreshki Plov... MORE»

Recipe #289641

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