65

recipes in

Appetizers

Potato Skins... T. G. I. Friday's Potato Skins

(1 reviews) Posted by Moontan Master!  

T.G. I. Friday's sells 4 million orders every year. MORE»

Recipe #341585

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Cranberry Cream Cheese Appetizer

(5 reviews) Posted by katie in the UP  

This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again. MORE»

Recipe #114356

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Hot Jezebel

(3 reviews) Posted by Ann Arber  

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers. MORE»

Recipe #66001

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Kalamata Olive Spread

(2 reviews) Posted by Vino Girl  

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep... MORE»

Recipe #111802

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Alouette Brandied Apricot Baby Brie

(1 reviews) Posted by Corrinne J  

This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy! MORE»

Recipe #366355

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Bacon Wrapped Jalapenos

(12 reviews) Posted by Axe  

These are always a hit, even for those who don't like hot, spicy things. Easy to make and very tasty. The cream cheese provides a soothing contrast to the jalapenos. The serving number depends on how many of these each person can scarf down! MORE»

Recipe #186233

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Awesome Bacon-Tomato Dip

(117 reviews) Posted by Manda  

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when... MORE»

Recipe #16884

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Vodka Tomatoes

(2 reviews) Posted by Bergy  

Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite into them. You could serve them as an... MORE»

Recipe #37632

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Onion Brie Appetizer

(36 reviews) Posted by keen5  

Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time. MORE»

Recipe #73844

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Make-Ahead Mini Cheese-Bacon Balls

(10 reviews) Posted by KITTENCAL  

These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks! MORE»

Recipe #198995

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Pickled Ginger

(1 reviews) Posted by Sharon123  

Adapted from East Meets West With Ming Tsai! Love it! Cook time is chill time. MORE»

Recipe #187844

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Vidalia Onion Dip

(1 reviews) Posted by ajboyer222  

A great dip to serve with crackers. I usually used Triscuits. MORE»

Recipe #251030

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Cinnamon Oranges

(1 reviews) Posted by Happy Hippie  

Since I have a beautiful and bountiful naval orange tree, I'm always looking for ways to use them in recipes. Here is a very nice, low calorie recipe that everybody in my family enjoy; I hope you do too. Cooking time is refrigeration time. MORE»

Recipe #263330

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Ww 0 Points Cajun-Style Stuffed Mushrooms

(2 reviews) Posted by Parrot Head Mama  

From WW site. MORE»

Recipe #207249

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Tasty Ham-Olive Spread

Posted by Caroline Cooks  

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel. MORE»

Recipe #385793

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Cheese Fondue

Posted by Rachy3  

My friends go crazy when I make this appetizer! So simple and delicious!! MORE»

Recipe #369691

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Brie-Olive Spread in Bread Basket

(1 reviews) Posted by La Dilettante  

Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread. MORE»

Recipe #368792

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Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!

(21 reviews) Posted by ' =^..^= 'Ameera' =^..^= '  

I got this idea to use yoghurt from my friend Nasreen. I used to work at a Lebanese restaurant that had the best hummous and I could not get the recipe out of the owner!! he he he. I just loved it and wondered how they got the hummous to be so... MORE»

Recipe #113622

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White Salsa

(13 reviews) Posted by Caz  

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little. MORE»

Recipe #56835

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Cranberry Rum Brie

(3 reviews) Posted by mama's kitchen  

I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat! MORE»

Recipe #319996

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